Sunburst Deviled EggsFrom tnacndn 8 years ago
How to make it
- Mix cream cheese, mayo and 6 of the egg yolks until well blended.
- Cover and refrigerate remaining egg yolks for another use such as egg salad for sandwiches.
- Add carrots; mix well.
- Spoon evenly into egg white halves; cover.
- Refrigerate at least 30 min. before serving.
People Who Like This Dish 26
The Cooktnacndn Jasper, TN
The Rating6 people
Yummy. These are fantastic. Thanks for sharing.chefmeow in Garland loved it
My husband and I just found this recipe about 4:30 and had to try it. It was wonderful, just to let you know, our grater was dirty so we used our microplane which turned the carrot into almost a pulp, when we added it to the egg mixture, it turned o...moreknwalter in Paulsboro loved it