Ingredients

How to make it

  • COOK NOODLES IN A LARGE POT OF BOILING SALTED WATER, UNTIL TENDER BUT STILL FIRM TO BITE. DRAIN; RETURN NOODLES TO SAME POT, MIX IN 1 TABLESPOON SESAME OIL AND PEANUTS.
  • HEAT 3 TABLESPOONS OF SESAME OIL THAT IS LEFT IN A HEAVY SMALL SKILLET OVER MEDIUM - LOW -HEAT.
  • ADD GINGER AND GARLIC; STIR10 SECONDS.
  • ADD TERIYAKI SAUCE,LIME JUICE, AND CHILI GARLIC SAUCE; SIMMER 30 SECONDS.
  • MIX SAUCE AND ONIONS INTO NOODLES.
  • SEASON WITH SALT AND PEPPER
  • SERVE IMMED.
  • IF YOU LIKE YOU CAN ADD SOME RED BELL PEPPERS TO GIVE IT SOME CRUNCH

Reviews & Comments 8

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    " It was excellent "
    a1patti ate it and said...
    OH YES!!! I can eat this all myself!! lol ^5
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    " It was excellent "
    bonjody ate it and said...
    Great recipe - just the way I like it! Thanks
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    " It was excellent "
    shine ate it and said...
    Lovely post my dear. I love Szechuan noodles -- and I like this recipe! Thank you :-)

    You keep in touch now -- or I'll come and get after you!

    -Ray
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    " It was excellent "
    turtle66 ate it and said...
    nice
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    " It was excellent "
    trigger ate it and said...
    Minitindel: your Szechuan - Sesame- Noodles recipe is wonderful I love the fresh lime juice.
    Michael
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    " It was excellent "
    chefmeow ate it and said...
    This sounds really really good. I live spicy and I love pasta, this has my name written all over it. Thanks for the post.
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds great, spicy the way I like it!
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  • juliecake 16 years ago
    Love this, would throw in some shrimp just 'cause I like shrimp. Thanks for sharing!!
    Was this review helpful? Yes Flag

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