Recipe

Szechuan - Sesame- Noodles Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 8 months ago THIS IS A SPICY SZECHUAN MEAL IF YOU LOVE PASTAS AND SPICY FOODS THIS IS FOR YOU , IT IS A FAST EASY MEAL Prep:5m Cook:10m Servings:6	Minitindel
	szechuan sesame noodles

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bluewatera

turtle66

kathye

shine

trigger

a1patti

bonjody

chefmeow

crabhappyc

Ingredients

8 OUNCES THIN DRIED ASIAN NOODLES ( OR YOU CAN USE LINGUINE)

4 TABLESPOONS ORIENTAL SESAME OIL

3 TABLESPOONS CHOPPED PEANUTS

2 TABLESPOONS FINELY CHOPPED PEELED FRESH GINGER

3 LARGE GARLIC CLOVES, MINCED

6 TABLESPOONS BOTTLED TERIYAKI SAUCE

2 TABLESPOONS FRESH LIME JUICE

1 TEASPOON ASIAN -CHILI-GARLIC SAUCE

1 1/2 CUPS THINLY SLICED RED ONIONS

Directions

COOK NOODLES IN A LARGE POT OF BOILING SALTED WATER, UNTIL TENDER BUT STILL FIRM TO BITE. DRAIN; RETURN NOODLES TO SAME POT, MIX IN 1 TABLESPOON SESAME OIL AND PEANUTS.

HEAT 3 TABLESPOONS OF SESAME OIL THAT IS LEFT IN A HEAVY SMALL SKILLET OVER MEDIUM - LOW -HEAT.

ADD GINGER AND GARLIC; STIR10 SECONDS.

ADD TERIYAKI SAUCE,LIME JUICE, AND CHILI GARLIC SAUCE; SIMMER 30 SECONDS.

MIX SAUCE AND ONIONS INTO NOODLES.

SEASON WITH SALT AND PEPPER

SERVE IMMED.

IF YOU LIKE YOU CAN ADD SOME RED BELL PEPPERS TO GIVE IT SOME CRUNCH

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Comments

juliecake 1 year, 8 months ago said:
Love this, would throw in some shrimp just 'cause I like shrimp. Thanks for sharing!!

bluewaterandsand 1 year, 8 months ago said:
This sounds great, spicy the way I like it!

chefmeow 1 year, 8 months ago said:
This sounds really really good. I live spicy and I love pasta, this has my name written all over it. Thanks for the post.

trigger 1 year, 7 months ago said:
Minitindel: your Szechuan - Sesame- Noodles recipe is wonderful I love the fresh lime juice.
Michael

turtle66 1 year, 4 months ago said:
Nice

shine 1 year, 4 months ago said:
Lovely post my dear. I love Szechuan noodles -- and I like this recipe! Thank you :-)

You keep in touch now -- or I'll come and get after you!

-Ray

bonjody 1 year, 4 months ago said:
Great recipe - just the way I like it! Thanks

a1patti 1 month, 3 weeks ago said:
OH YES!!! I can eat this all myself!! lol ^5

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