How to make it

  • Melt the butter or margarine with peanut butter over low heat until it is runny.
  • Drizzle over the popcorn and mix well.
  • Spread in shallow baking pans and bake at 375 degrees F for 10 minutes, stirring 2 or 3 times.
  • The corn will crisp, and the topping will set.

Reviews & Comments 7

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    " It was excellent "
    bluewaterandsand ate it and said...
    Interesting. I will try this one for my grands.
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    " It was excellent "
    notyourmomma ate it and said...
    Yummy. My peanut butter loving husband will go nuts over this. I'll be the bestest wife for making it for him. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this. Yum.
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    " It was excellent "
    henrie ate it and said...
    Love this, never put it in the oven. Sounds great, you got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    Wow! Ditto!
    Was this review helpful? Yes Flag
    " It was excellent "
    liezel ate it and said...
    Awesome!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    GREAT POST GRIZZ LOVE IT A BIG 5
    Was this review helpful? Yes Flag

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