Snacking Corn
From grizzlybear 17 years agoIngredients
- 9 cups popped corn shopping list
- 1 tablespoon butter or margarine shopping list
- 1/3 cup peanut butter shopping list
How to make it
- Melt the butter or margarine with peanut butter over low heat until it is runny.
- Drizzle over the popcorn and mix well.
- Spread in shallow baking pans and bake at 375 degrees F for 10 minutes, stirring 2 or 3 times.
- The corn will crisp, and the topping will set.
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The Rating
Reviewed by 8 people-
GREAT POST GRIZZ LOVE IT A BIG 5
minitindel in THE HEART OF THE WINE COUNTRY loved it
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Awesome!
liezel in Bloemfontein loved it
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Wow! Ditto!
mrtnzangel8 in SW loved it
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