Ingredients

How to make it

  • Cook pasta in boiling water with kosher salt and 1 T olive oil
  • While pasta is boiling, in a large skillet over medium heat, sauté garlic in olive oil and margarine
  • Add basil, mushrooms, zucchini and yellow squash; stir-fry until vegetables are tender-crisp, about 4 minutes.
  • Squeeze lemon juice over veggies as they are cooking
  • Stir in tomatoes and black olives; heat through.
  • Toss vegetables with hot pasta, that has been drained and rinsed, 1/4 C. Parmesan cheese, and fresh ground black pepper.
  • Serve and sprinkle remaining Parmesan cheese over the top.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • leslierose_64 17 years ago
    sounds delicious. i love veggies. and love basil in pasta. great combi. gotta try.

    thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love my Squash and Zucchini so this sounds great to me.
    Was this review helpful? Yes Flag
    " It was excellent "
    nlo209 ate it and said...
    Looks great and can easily be adapted to taste. I'm always lookin' for tasty vegetarian dishes.
    Was this review helpful? Yes Flag
    " It was excellent "
    lipsantos ate it and said...
    I made something like this yesterday, but with onions, red and yellow peppers, zucchini and spinach. I make this dish often and vary the veggies, using whatever I have on hand or looks good at the market; also sometimes use thyme instead of basil. This is good with whole wheat pasta, too. One of my favorites.
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes