How to make it

  • Cook pasta in boiling water with kosher salt and 1 T olive oil
  • While pasta is boiling, in a large skillet over medium heat, sauté garlic in olive oil and margarine
  • Add basil, mushrooms, zucchini and yellow squash; stir-fry until vegetables are tender-crisp, about 4 minutes.
  • Squeeze lemon juice over veggies as they are cooking
  • Stir in tomatoes and black olives; heat through.
  • Toss vegetables with hot pasta, that has been drained and rinsed, 1/4 C. Parmesan cheese, and fresh ground black pepper.
  • Serve and sprinkle remaining Parmesan cheese over the top.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • leslierose_64 10 years ago
    sounds delicious. i love veggies. and love basil in pasta. great combi. gotta try.

    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love my Squash and Zucchini so this sounds great to me.
    Was this review helpful? Yes Flag
    " It was excellent "
    nlo209 ate it and said...
    Looks great and can easily be adapted to taste. I'm always lookin' for tasty vegetarian dishes.
    Was this review helpful? Yes Flag
    " It was excellent "
    lipsantos ate it and said...
    I made something like this yesterday, but with onions, red and yellow peppers, zucchini and spinach. I make this dish often and vary the veggies, using whatever I have on hand or looks good at the market; also sometimes use thyme instead of basil. This is good with whole wheat pasta, too. One of my favorites.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes