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Spring Veggie Pasta Recipe

Ingredients

How to make it

  • Cook pasta in boiling water with kosher salt and 1 T olive oil
  • While pasta is boiling, in a large skillet over medium heat, sauté garlic in olive oil and margarine
  • Add basil, mushrooms, zucchini and yellow squash; stir-fry until vegetables are tender-crisp, about 4 minutes.
  • Squeeze lemon juice over veggies as they are cooking
  • Stir in tomatoes and black olives; heat through.
  • Toss vegetables with hot pasta, that has been drained and rinsed, 1/4 C. Parmesan cheese, and fresh ground black pepper.
  • Serve and sprinkle remaining Parmesan cheese over the top.

Reviews & Comments 4

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  • leslierose_64 5 years ago
    sounds delicious. i love veggies. and love basil in pasta. great combi. gotta try.

    thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love my Squash and Zucchini so this sounds great to me.
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    " It was excellent "
    nlo209 ate it and said...
    Looks great and can easily be adapted to taste. I'm always lookin' for tasty vegetarian dishes.
    Was this review helpful? Yes Flag
    " It was excellent "
    lipsantos ate it and said...
    I made something like this yesterday, but with onions, red and yellow peppers, zucchini and spinach. I make this dish often and vary the veggies, using whatever I have on hand or looks good at the market; also sometimes use thyme instead of basil. This is good with whole wheat pasta, too. One of my favorites.
    Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

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