Recipe

Big Batch For Home Bolognese Meat Sauce Recipe


BIG Batch For Home Bolognese Meat Sauce Recipe
Makes enough sauce for a batch of lasagna, 1 meal and extra sauce or about 4 meals for 4 each

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Ingredients
  • 4 Tbsp butter
  • 8 Tbsp Olive Oil
  • 1 lg onion, chopped fine
  • 12 oz. ground pork
  • 2 carrot, chopped fine
  • 3 stalk celery, chopped fine
  • 5 cloves of garlic, chopped fine
  • 1 can mushroom stems & pieces
  • 12 oz sweet Italian sausage meat
  • 16 oz. lean chopped beef
  • 12 oz. Hot Italian sausage meat
  • 1 1/3 c. red wine (not cooking wine but the kind you would drink)
  • 1 c. milk
  • 4 14 oz cans diced tomatoes
  • 4 14 oz cans crushed tomatoes ,
  • 1 large can tomato paste
  • 1 small can tomato sauce
  • ½ tsp thyme
  • 1 T oregano
  • 1 T basil
  • Salt and pepper to taste

Directions
  1. Melt butter and oil in a large heavy, non-reactive saucepan or stock pot.
  2. Add the onion, and cook over moderate heat for 3 – 4 minutes until onion is translucent.
  3. Stir in the carrots, celery, mushrooms and garlic.
  4. Cook for 3 – 4 minutes more.
  5. Add beef, sausage and pork, crumble with fork.
  6. Stir until the meat is no longer red, season with salt and pepper. Add wine; raise the heat slightly, and cook until the liquid evaporates, 3 – 4 minutes.
  7. Add the milk, and cook until it evaporates.
  8. Remove as much oil as possible with a tablespoon.
  9. Stir in the tomato paste, tomato sauce and tomatoes with their juices and the herbs.
  10. Bring the sauce to a boil; lower the heat and cook for approximately 1 ½ – 2 hours, stirring occasionally.
  11. Add water as necessary.
  12. Correct the seasoning.
  13. Sauce will keep for several days in the refrigerator and freezes well.

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Comments


Awesome, marvelous, perfect.


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