Recipe

Big Batch For Home Bolognese Meat Sauce Recipe

Add Step-by-Step Photos	Fewls / All my dishes 1 year, 8 months ago Makes enough sauce for a batch of lasagna, 1 meal and extra sauce or about 4 meals for 4 each Prep:60m Cook:180m Servings:16	Fewls
	mammas spaghetti sauce

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Ingredients

4 Tbsp butter

8 Tbsp Olive Oil

1 lg onion, chopped fine

12 oz. ground pork

2 carrot, chopped fine

3 stalk celery, chopped fine

5 cloves of garlic, chopped fine

1 can mushroom stems & pieces

12 oz sweet Italian sausage meat

16 oz. lean chopped beef

12 oz. Hot Italian sausage meat

1 1/3 c. red wine (not cooking wine but the kind you would drink)

1 c. milk

4 14 oz cans diced tomatoes

4 14 oz cans crushed tomatoes ,

1 large can tomato paste

1 small can tomato sauce

½ tsp thyme

1 T oregano

1 T basil

Salt and pepper to taste

Directions

Melt butter and oil in a large heavy, non-reactive saucepan or stock pot.

Add the onion, and cook over moderate heat for 3 – 4 minutes until onion is translucent.

Stir in the carrots, celery, mushrooms and garlic.

Cook for 3 – 4 minutes more.

Add beef, sausage and pork, crumble with fork.

Stir until the meat is no longer red, season with salt and pepper. Add wine; raise the heat slightly, and cook until the liquid evaporates, 3 – 4 minutes.

Add the milk, and cook until it evaporates.

Remove as much oil as possible with a tablespoon.

Stir in the tomato paste, tomato sauce and tomatoes with their juices and the herbs.

Bring the sauce to a boil; lower the heat and cook for approximately 1 ½ – 2 hours, stirring occasionally.

Add water as necessary.

Correct the seasoning.

Sauce will keep for several days in the refrigerator and freezes well.

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Comments

jenniferbyrdez 1 year, 8 months ago said:
Awesome, marvelous, perfect.

tcpr 5 months ago said:
Ooooouuuuuu.... Up until about 13 years ago, Thanksgiving meant spaghetti! Not just for me, all of my family(over80 people) would always look forward to the spaghetti! We would have a buffet at my grandma's tiny little house and my Aunt Ida, this tiny little woman from Italy, would always bring spaghetti and meat sauce. It was what we looked forward to and of course her recipe was a secret and to this day her children will not give up the recipe. My cousin's and I have been looking for a recipe to match hers for years. I think that I have found it. Thank you , Thank you. Thank God I am over loaded with fresh tomatoes and I was just getting ready to can them. I am so excited!!!!!
tanya

petunia97 3 months ago said:
Wow! I have a new lasagna sauce!!!! this sounds delicious! thanks...

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