Recipe

Big Batch For Home Bolognese Meat Sauce Recipe

	Fewls / All my dishes 8 months ago Makes enough sauce for a batch of lasagna, 1 meal and extra sauce or about 4 meals for 4 each Prep:60m Cook:180m Servings:16	Fewls
	mammas spaghetti sauce

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Ingredients

4 Tbsp butter

8 Tbsp Olive Oil

1 lg onion, chopped fine

12 oz. ground pork

2 carrot, chopped fine

3 stalk celery, chopped fine

5 cloves of garlic, chopped fine

1 can mushroom stems & pieces

12 oz sweet Italian sausage meat

16 oz. lean chopped beef

12 oz. Hot Italian sausage meat

1 1/3 c. red wine (not cooking wine but the kind you would drink)

1 c. milk

4 14 oz cans diced tomatoes

4 14 oz cans crushed tomatoes ,

1 large can tomato paste

1 small can tomato sauce

½ tsp thyme

1 T oregano

1 T basil

Salt and pepper to taste

Directions

Melt butter and oil in a large heavy, non-reactive saucepan or stock pot.

Add the onion, and cook over moderate heat for 3 – 4 minutes until onion is translucent.

Stir in the carrots, celery, mushrooms and garlic.

Cook for 3 – 4 minutes more.

Add beef, sausage and pork, crumble with fork.

Stir until the meat is no longer red, season with salt and pepper. Add wine; raise the heat slightly, and cook until the liquid evaporates, 3 – 4 minutes.

Add the milk, and cook until it evaporates.

Remove as much oil as possible with a tablespoon.

Stir in the tomato paste, tomato sauce and tomatoes with their juices and the herbs.

Bring the sauce to a boil; lower the heat and cook for approximately 1 ½ – 2 hours, stirring occasionally.

Add water as necessary.

Correct the seasoning.

Sauce will keep for several days in the refrigerator and freezes well.

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