Ingredients

How to make it

  • Preheat oven to 450°F.
  • Save about 1 tablespoon of cheese and bacon and put rest in the cornbread batter and stir well.
  • Pour batter into a well greased large iron skillet for best results.
  • bake for 20 minutes then sprinkle reserved cheese and bacon on top and bake for another 10 to 15 minutes or until golden brown and firm.

Reviews & Comments 8

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    " It was excellent "
    redkitchen ate it and said...
    Hi girl! Why have you been keeping this under wraps! My gosh it sounds sooooo southernly good. Thanks!!!!
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    " It was excellent "
    liezel ate it and said...
    A really wonderful recipe. Bet this will go well with a "braai" (bbq).
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  • oregongrandma 6 years ago
    Oh yeah! I'm going to bookmark this! Sounds wonderful.
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is a very good cornbread recipe. I have made it somewhat like this.
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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful as always. I'm such a big fan of cornbread. With bacon, sublime!
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  • jett2whit 6 years ago
    yummy! I love bacon but I eat turkey bacon now.....I bet this stuff smells wonderful too!!
    jett
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    " It was excellent "
    minitindel ate it and said...
    SOUNDS GREAT THANKS
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    " It was excellent "
    mystic_river1 ate it and said...
    Just wonderful hon..thanks for the post!
    Was this review helpful? Yes Flag

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