Cheese Biscuits
From bluewaterandsand 16 years ago
- 12 minutes to make
- Serves 12
I make these every once in a while.My boyfriend loves his biscuits so I try different recipes but I love my own, the best.
Ingredients
- 2 cups self-rising flour, I use red band shopping list
- 1/2 cup Crisco shopping list
- 1/2 t0 3/4 cup buttermilk shopping list
- 4 oz. cheddar cheese, shredded shopping list
How to make it
- Heat oven to 450F.
- In a large bowl, cut shortening into flour using a fork until mixture resembles coarse crumbs. Stiring with fork, add enough milk until mixture leaves sides of bowl and forms a soft moist ball.
- On a floured surface, toss dough lightly until no longer sticky.
- Roll dough to 1/2 inch thickness. Cut with floured 2-inch round cutter.Place on ungreased cookie sheet.
- Bake for 8 to 12 minutes or until brown as you like them.
- NOTE..... I use my hands to make my biscuits, they seem to be better. My mother n law gave me this recipes years ago. I also spray pan spray on my bread pan.
The Rating
Reviewed by 5 people-
cant beat good ole chesse biscuits
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I am gonna try this for sure. Sounds really good.
chriesi
in Zuerich loved it
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Love Cheese biscuits, thank you so much for sharing this one. I know I'll be making these quite often. You got my 5 here too.
henrie
in Savannah loved it
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