Recipe

Pistachio Nut Bars Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 1 year, 7 months ago Here is another wonderful variation to the famous "Five Layer Bar" cookies created by Eagle Brand Sweetened Condensed Milk. By adding a dense layer of pistachio nuts and white chocolate mixed with dark, the f inished cookie is not only supe... More Prep:10m Cook:20m Servings:12	Annieamie
	five layer cookies five layer bars pistachio cookie glutenfree almond flour magic five layer cookie bars eagle brand condensed milk cookies cookie bars bars

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Ingredients

2 cups raw, unsalted and shelled pistachios (Trader Joes!)

2 cups of almond flour

1 can of sweetened condensed milk

1/2 cup of chocolate chips

1/2 cup white chocolate chips

1/4 cup of butter (1 stick)

*If you do not want to make this wheat-free and stay with the original recipe for the Magic Layer Bar Cookies, substitute the almond flour for 1 1/2 to 2 cups of graham cracker crumbs.

Directions

Preheat oven to 350 degrees.

Pour the melted butter into a 13x9 inch pan covered in Release Aluminum foil leaving extra on the sides for easy removal.

Pour the almond flour (crushed almonds) directly over the butter and spread evenly over the bottom of the pan.

Sprinkle the pistachios over the crust evenly.

Sprinkle the white and chocolate chips.

Pour the condensed milk over the chips as evenly as possible.

Bake for 20 minutes and then cool completely.

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Comments

krumkake 1 year, 7 months ago said:
What a wonderful variation on the layer bar, Annie - I love pistachios, and I know this is going to be a hit! And I've never tried almond flour - this is my excuse to go buy some! Thank you...Krum

jett2whit 1 year, 7 months ago said:
Yum! sounds so good!!
jett

elisabizter 1 year, 7 months ago said:
Almond flour sounds interestingly yummy.
i guess i need to go try it now!
;)
thanx!

annieamie 1 year, 7 months ago said:
Almond "flour" is made out of ground almonds. If you like almonds, this is a great product to use in any cookie recipe. It adds a chewy consistency to any cookie and is healthier to use the regular flour. You can find it in most big markets and all health food stores. Its amazing as a base for cheesecakes, too!

notyourmomma 1 year, 5 months ago said:
This is wonderful, I love pistachio. Great stuff.

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