Purple Prairie Barley And Arame Soup With Wild Atlantic Nori And Carrot
From trigger 16 years agoIngredients
- 1 cup Arame sea vegetable soaked for 3 minutes drain use liquid in soup shopping list
- 3 tablespoons olive oil shopping list
- 1 package of wild Atlantic nori shopping list
- 1 Package Wild Wood organic Baked tofu ( savory) shopping list
- 3 carrots sliced shopping list
- 4 large cloves of garlic shopping list
- 1 cup Purple Prairie barley shopping list
- 4 tablespoons parsley shopping list
- 1 4 inch piece of Dikon radish shopping list
- 3 cups of fresh organic spinach stems shopping list
- 1/4 cup corn starch shopping list
- 3 quarts of cold water shopping list
- 4 Tablespoons mushroom powder ( from Asian Market) shopping list
- 1 teaspoon of sea salt shopping list
- 1 tablespoon tamari soy sauce shopping list
- A 1 inch piece of ginger pealed and minced shopping list
- 1/4 teaspoon hot pepper flakes shopping list
- fresh ground black pepper shopping list
- * Optional: 1 tablespoon of Bragg amino acid shopping list
How to make it
- Place the Nori on a baking sheet and bake in a preheated 300 degree F oven for 6 minutes.
- Slice the Dikon radish, the carrots thin
- Mash the Garlic cloves toss the skins away then chop the Garlic fine.
- Rough chop the Spinach
- In a large pot add the olive oil the garlic and cook for a minute on medium heat.
- Add the Spinach stems and all of the Vegetables and the parsley except for the Arame
- Add the minced Ginger
- add the water and bring to a boil.
- Remove the Nori from the oven and crush into the soup pot
- Add the Barley and the tofu to the pot and simmer for 70 minutes
- In a small bowl add the corn starch and a 1/2 cup of water whisk until smooth
- bring the soup to a boil and slowly add the corn starch while stirring.
- Let simmer for another 5 minutes and taste
- Add the Bragg amino acid
- Fill a bowl with the soup then top each bowl with some soaked Arame
- ** Note:I let it simmer longer until it is thick more like stew
People Who Like This Dish 5
- foodfight Atlanta, GA
- kukla Barrie, Ontario, CA
- lunasea Orlando, FL
- mystic_river1 Bradenton, Florida
- greekgirrrl Long Island, NY
- am CAPE TOWN, ZA
- waterlily Joplin, MO
- trigger MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Sounds wonderful!
waterlily in Joplin loved it -
Now that I have made the decision to become a pescatarian I will bookmark this and get the ingredients..I will probably have to order from my on-line asian grocer. You have my 5 Michael
mystic_river1 in Bradenton loved it -
Michael, you are just so brilliant at coming up with these delightful and healthy recipes. This is something I am extremely drawn to and am printing to try. I am so intrigued....thank you, hon!
lunasea in Orlando loved it
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