How to make it

  • Melt butter in heavy small saucepan over medium-low heat. Remove from heat; add milk. Let mixture stand until cooled to at least 110 degrees F.
  • Meanwhile, combine water and yeast in large bowl of heavy-duty stand mixer; let stand until yeast dissolves, about 5 minutes.
  • Add milk mixture, sugar, eggs and salt. Using dough hook, mix on high speed until eggs are blended. Gradually mix in 4 1/4 cups flour.
  • Continue kneading on medium speed until dough is smooth and pulls away from sides of bowl, adding more flour if necessary, about 5 minutes.
  • Remove dough from bowl; form into ball. Sprinkle some flour into bottom of mixing bowl; return dough to bowl. Cover and chill overnight.
  • Spray 10-inch-diameter angel food cake pan with nonstick spray. Sprinkle pecans evenly over bottom of pan. Punch dough down.
  • Roll out dough on lightly floured work surface to 10-inch square. Cut dough into five 2-inch-wide strips. Cut each strip into five 2-inch squares, creating 25 pieces total.
  • Combine brown sugar and cinnamon in medium bowl.
  • Dip each dough piece into melted butter, then into brown sugar mixture, coating each piece evenly. Transfer each piece to waxed paper-lined baking sheet.
  • Combine all remaining melted butter (about 2 tablespoons) with all remaining brown sugar mixture (2 to 3 tablespoons). Stir 3 tablespoons honey into brown sugar mixture. Pour honey mixture evenly over pecans in pan.
  • Arrange dough pieces atop pecans, spacing evenly and creating two layers. Drizzle dough with remaining 3 tablespoons honey.
  • Let rise in warm draft-free area until almost doubled, about 1 hour 15 minutes. Meanwhile, preheat oven to 350 degrees F.
  • Bake coffeecake until golden brown, about 55 minutes. Cool on rack 10 minutes. Turn coffeecake out onto platter. Serve warm or at room temperature.

Reviews & Comments 6

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    " It was excellent "
    magali777 ate it and said...
    this is wonderful, thanks! a keeper!
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  • dottiet 11 years ago
    Looks wonderful.. A must try! Cheers!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is the one that I am having for the kids on Sunday. Sounds incredible!
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  • suestonebender 11 years ago
    My mum used to make these all the time. So decadent when they're still warm. Can't wait to try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    Now, I can't believe this!
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  • jett2whit 11 years ago
    Oh wow! DEE-licious! jett
    Was this review helpful? Yes Flag

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