Recipe

Southern And Smothered Onion Potatoes Recipe


SOUTHERN AND SMOTHERED ONION POTATOES Recipe
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A SOUTHERN TRADITION SMOTHERED POTATOES.. THE PICTURE IS MY POTATOES I SMOTHERED AT MY COUSIN'S HOUSE FOR SUNDAY BRUNCH.. ENJOY!

Cajunspices

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Ingredients
  • 1/2 CUP OIL
  • 8-10 POTATOES (RED OR WHITE)
  • 1 LARGE YELLOW ONION (DICED)
  • SALT
  • BLACK PEPPER
  • PREFERABLY A CAST IRON SKILLET OR NON STICK

Directions
  1. PEEL POTATOES AND RINSE TO CLEAN
  2. CUT INTO SEMI THICK FRY CUTS
  3. ADD BLACK PEPPER
  4. HEAT OIL IN SKILLET
  5. ADD POTATOES TO SKILLET
  6. LET FRY ON MEDIUM HIGH HEAT FOR ABOUT 10 MINUTES
  7. ADD LID
  8. COOK FOR ABOUT 10 MINUTES
  9. ADD ONION
  10. AND TURN POTATOES
  11. REPLACE LID
  12. COOK FOR ABOUT 10 MORE MINUTES UNTIL POTATOES START TO SMOTHER DOWN
  13. TAKE LID OFF AND LET POTATOES BROWN SOME
  14. DO NOT LET POTATOES STICK (IF YOU ARE USING A GOOD SKILLET, THIS SHOULD NOT BE A PROBLEM).
  15. WHEN POTATOES ARE DONE ADD SALT TO TASTE
  16. POTATOES ARE DONE WHEN VERY TENDER
  17. DURING THE COOKING PROCESS, YOU CAN TURN THE HEAT UP OR DOWN IF NEEDED
  18. YOUR POTATOES SHOULD LOOK LIKE MY PICTURE
  19. WHEN DONE CAN TOP WITH DICED GREEN ONIONS OR YOU CAN COOK WITH GREEN ONIONS.

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Comments


Nothing like potatoes and onions they smell and taste so good


I like this recipe,with a pot of Brown Beans and Cornbread. Thank-you
As Always,wishing you the very best
God Bless


Caj - You're a woman after my own heart. I make smosthered taters quite often for weekend brunch with the family - and sometimes even a few friends dome over. They can't be beat, right? - Susana (Oh, by the way, a 5, of course!)


Sounds delicious! Hope you're fine!


Love good old southern, smothered potatoes, as well as smothered steak, smothered chicken, smothered pork chops etc.!!
There is nothing like "smothered" cookin'! Great recipe. :)


Had to look again yummmmmmmmmmmm lol


Been making them like this for years. Can't mess with perfection and these are perfect. :)


I flagged for "beautiful" because it is! Lol, and yes, honey! Southern fried taters & onions...nothing better! Thanks,--Kn0x--


I have made this for to many yrs. to count, lol. I love them but I can no longer have them.


Yeah Its definitley good


OMG.....these are a MUST MAKE. Yummers.


This recipe takes me back. My mom used to make potatoes like these for breakfast on weekends along with country sausage or ham,grits and eggs. Thanks for the reminder. :)


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