Recipe

Neapolitana Sauce And Pasta For Two Recipe

	Virtualsteve / All my dishes 1 year, 8 months ago An absolutely super Italian dish - ready to eat within 30 - 45 minutes of taking the ingredients out of your fridge and cupboard. Just multiply the ingredients as necessary to create enough for 4 or 6 persons etc. Guaranteed to spice up your Italian repertoire.... More Prep:10m Cook:30m Servings:2	Virtualstev
	easy quality italian

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Fans

bluewatera

greekgirrr

raelene195

juliecake

Ingredients

2 tbsp of good Extra Virgin Olive Oil

1 large Onion, sliced and diced

½ tspn of freshly ground black pepper

3 cloves of Garlic, pressed

6 whole Anchovies

3 pieces of Prosciutto, diced

6 medium sized Roma Tomatoes, diced

3 tbsp of concentrated Tomato paste

200 grams (7 ounces) of spaghetti (per 2 persons)

Directions

Put a large pot of water on the stove and turn heat up to high. Add a dash of salt and allow the water to boil.

Put on a separate large saucepan (that will allow you to simmer and stir the end sauce without spillage) onto another part of the stove. Add oil, and onions and fry gently until they are translucent, add ground pepper and turn up heat for a minute or so.

Add freshly pressed Garlic, Anchovies and Prosciutto. Turn down heat to medium and stir the pot for the next 3 – 5 minutes (this will break up the Anchovies leaving only the taste).

Add diced Tomatoes, put on a firm fitting lid and allow the mixture to combine through gentle simmering for 5 minutes.

Add concentrated Tomato paste.

Into the other pot where you should now have the water boiling rapidly add 200 grams (7 ounces) of spaghetti and boil for about 9 or 10 minutes.

When spaghetti is al dente turn heat off both pots and add spaghetti with tongs directly to the sauce.

Stir and serve immediately with some good Italian bread (penne de casa is perfect).

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Comments

deliathecrone 1 year, 8 months ago said:
Very nice, love the sauce. Thanks

jo_jo_ba 1 year, 8 months ago said:
Yumm!!! I love anchovies in pasta sauce :D

juliecake 1 year, 8 months ago said:
Delicious! Thanks too for posting the recipe in oz's and such, so much easier for me don't ya know.

raelene1951 1 year, 7 months ago said:
GREAT! Thanks a bunch!

mamitachula 1 year, 6 months ago said:
Anchovies add such good flavor to sauce, I put them in everything (except pizza ~ I have to draw the line somewhere) Thanks for a great recipe for two.
Mamita Chula

lunasea 1 year, 6 months ago said:
I love the flavors and ingredients in your recipe and I adore anchovies in sauce...delicious. I can't wait to taste this. Thanks so much for the recipe. ~Vickie

bluewaterandsand 1 year, 6 months ago said:
This sounds delicious and I can't wait to try this recipe!

greekgirrrl 1 year, 4 months ago said:
Very good...love anchovies...

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