Ingredients

How to make it

  • Put a large pot of water on the stove and turn heat up to high. Add a dash of salt and allow the water to boil.
  • Put on a separate large saucepan (that will allow you to simmer and stir the end sauce without spillage) onto another part of the stove. Add oil, and onions and fry gently until they are translucent, add ground pepper and turn up heat for a minute or so.
  • Add freshly pressed Garlic, Anchovies and Prosciutto. Turn down heat to medium and stir the pot for the next 3 – 5 minutes (this will break up the Anchovies leaving only the taste).
  • Add diced Tomatoes, put on a firm fitting lid and allow the mixture to combine through gentle simmering for 5 minutes.
  • Add concentrated Tomato paste.
  • Into the other pot where you should now have the water boiling rapidly add 200 grams (7 ounces) of spaghetti and boil for about 9 or 10 minutes.
  • When spaghetti is al dente turn heat off both pots and add spaghetti with tongs directly to the sauce.
  • Stir and serve immediately with some good Italian bread (penne de casa is perfect).

Reviews & Comments 8

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    " It was excellent "
    greekgirrrl ate it and said...
    Very good...love anchovies...
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds delicious and I can't wait to try this recipe!
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  • lunasea 6 years ago
    I love the flavors and ingredients in your recipe and I adore anchovies in sauce...delicious. I can't wait to taste this. Thanks so much for the recipe. ~Vickie
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  • mamitachula 6 years ago
    Anchovies add such good flavor to sauce, I put them in everything (except pizza ~ I have to draw the line somewhere) Thanks for a great recipe for two.
    Mamita Chula
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    " It was excellent "
    raelene1951 ate it and said...
    GREAT! Thanks a bunch!
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    " It was excellent "
    juliecake ate it and said...
    Delicious! Thanks too for posting the recipe in oz's and such, so much easier for me don't ya know.
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  • jo_jo_ba 6 years ago
    Yumm!!! I love anchovies in pasta sauce :D
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  • deliathecrone 6 years ago
    Very nice, love the sauce. Thanks
    Was this review helpful? Yes Flag

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