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Grilled Dark Chocolate Sandwhich Recipe


Grilled Dark Chocolate Sandwhich Recipe
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The union of bread and chocolate once again dominates the taste buds. This goes beyond the croissant with a more decadent and simpler approach. Its healthy, yet oh so YUMMY!

Elisabizter

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Ingredients
  • 1/4 cup fat-free evaporated milk
  • 3 ounces bittersweet chocolate, finely chopped
  • 1 1/2 tablespoons butter, softened
  • 8 slices thin whole-wheat or white sandwich bread
  • 3 tablespoons bittersweet or semisweet chocolate chips
  • 2 tablespoons chopped toasted hazelnuts (optional)

Directions
  1. Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly.
  2. Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border.
  3. Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly.
  4. Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula, and cook until nicely browned and the chocolate is barely melted, 30 seconds to 1 minute. Serve warm.
  5. NUTRITION INFORMATION: Per serving: 151 calories; 7 g fat (4 g sat, 1 g mono); 6 mg cholesterol; 21 g carbohydrate; 4 g protein; 2 g fiber; 131 mg sodium.

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Comments


Wow, what a unique snack or dessert! I know a few people who would love this with coffee and a bit of vanilla ice cream! Thank you for sharing your recipe!


Wow, what a unique snack or dessert! I know a few people who would love this with coffee and a bit of vanilla ice cream! Thank you for sharing your recipe!


I agree, this is Unique!


YES!! This Will DO!! Thank-you for the recipe


I've made something similar but cheated and used nutella (I know it's wrong!!) so I can't wait to try this. Great post, thanks.


Unusual but I like it.


*drool*


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