How to make it

  • BROWN MEAT
  • ADD WATER AND/SOUP/DRY ONION SOUP
  • HEAT TO BOILING
  • REDUCE HEAT
  • BLEND SOUR CREAM AND FLOUR
  • ADD TO MEAT
  • COOK AND STIR UNTIL THICK
  • HEAT THROUGH
  • SERVE OVER RICE OR NOODLES

Reviews & Comments 7

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    " It was not good "
    sandygalesmith ate it and said...
    I decided to write the recipe down.It does really look good though.
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    " It was excellent "
    murka ate it and said...
    Loved it! Nice and fast, just what I needed.Thanx
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  • carmenperez 6 years ago

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  • carmenperez 6 years ago
    Hi There
    Simply delish
    Thanks for post
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    " It was just okay "
    tziemba ate it and said...
    I made something similar to this last night. I subed the mushroom soup for celery soup since me and the fiance dont like mushrooms, and it called for a red wine. I just used some dry red wine i had in the fridge. I didnt like it all that much. I think the onion soup is too salty and I think the wine made the sauce taste weird, Chris liked it, but I think maybe i will just make this with beef gravy next time. I was scared to use the sour cream because Chris isnt a fan of sour cream and I didnt know how strong the cream would taste. Anyway, I am sure your recipe is good, this was just a general warning about the onion soup being salty. :)
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    " It was excellent "
    linebb956 ate it and said...
    Now this is good... Thank you! Something simple and FAST!
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    " It was excellent "
    minitindel ate it and said...
    Mine kind of hurry up meal on work days thanks
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