Ingredients

How to make it

  • Line 2 9-inch round cake pans with aluminum foil, extending it
  • slightly over the edges of the pan; lightly spray bottoms of each pan
  • with vegetable cooking spray; set aside. Preheat oven as brownie mix package directs.
  • Divide brownie batter evenly between the two pans; sprinkle half the
  • M&M Semi-Sweet Chocolate Mini Baking Bits and nuts over each. Bake 23 to 25 minutes or until edges begin to pull away from sides of pan.
  • Cool completely. Remove layers by lifting foil from pans.
  • To assemble cake, place one brownie layer, topping side down in a 9-inch spring form pan. Spread ice cream over brownie layer; drizzle with ice cream topping. Place second brownie layer on top of ice cream layer, with topping side up; press down lightly. Wrap in plastic wrap and freeze until firm.
  • Remove from freezer about 15 minutes before serving.
  • Remove sides of pan. Cut into wedges

Reviews & Comments 6

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    " It was excellent "
    bluewaterandsand ate it and said...
    Oh my, my favorites, m&m,caramel and vanilla ice cream! Magnificient! I would not be able to stay away from this.
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    " It was excellent "
    magali777 ate it and said...
    sounds absolutely decadent Henrie!
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  • krumkake 6 years ago
    OH MY GOODNESS, Henrie - you're making my sweet tooth HURT with this one! What a pretty AND yummy dessert that would make - great to have in the freezer when summer (IF summer) arrives...thanks for the great idea~
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    " It was excellent "
    jett2whit ate it and said...
    yummy! thanks for sharing
    jett
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    " It was excellent "
    shirleyoma ate it and said...
    Oh dear me! I love this already!! Got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    cheric ate it and said...
    YUMMY!!! I think you just won my heart! (or is it my stomach?) ha ha...my sweettooth thanks you!!! :)
    Was this review helpful? Yes Flag

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