How to make it

  • Preheat oven to 350 degrees
  • Cut shortening into flour.
  • Add milk slowly til the right consistency. (NOT TO THICK OR TO THIN)
  • You want the dough to be light not packy.
  • Roll out by hand with flour on your hands.
  • Bake in a greased iron pan for the best crusted bottoms till bread becomes lightly browned.
MY COUSIN ANN WITH HER HUSBAND KENNETH   Close

Reviews & Comments 12

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  • mountainmama 6 years ago
    She has a great recipe. Did you or anyone else know that when you cut your bisuits out not to twist the cutter into the dough? You seal it that way and they don't rise as well. Chef on TV said that is why so many's biscuits and other recipes don't do as well. Taught me a thing or two when he said it. :) A Sharing Moment ha ha ha ha.

    LOVE THE RECIPE..course we're Southerns
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  • ronny 6 years ago
    Nooo. I don't know what the best consistency is :( *cries*
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  • krumkake 6 years ago
    A thing of beauty - simple, but pure heaven!
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    " It was excellent "
    marky90 ate it and said...
    Can I move into your house and enjoy these each morning????????? XOX Marky
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  • sgeb59 6 years ago
    hey cuz,these look good,watch for my buttermilk crunch ones I make.love yall
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  • kathye 6 years ago
    I also lost my cast iron skillets in my last move....they're probably in the basement somewhere!! This is so simple I have to try it. Thanks
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  • httpmom 6 years ago
    humm...maybe I'll have to splurge and finally get a cast iron pan...these sound yummy.
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    " It was excellent "
    momo_55grandma ate it and said...
    Lets eat good simple recipe I like it.
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    " It was excellent "
    bluewaterandsand ate it and said...
    My grandpa use to say, when a woman can make a pan of delicious biscuits, she is an excellent cook. These sound and looks, delicious!
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    " It was excellent "
    juliecake ate it and said...
    What a simple recipe, misplaced my iron skillet during my last move, must replace it. Thanks!
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  • rosemaryblue 6 years ago
    Biscuits cooked in iron are so good! Great recipe.
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  • shirlex7565 6 years ago
    These sound so good!
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