Recipe
Anns Sunday Morning Bisquits Recipe
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Cajunspices66 / All my dishes 1 year, 7 months ago
THIS IS MY COUSIN ANN'S BISQUIT RECIPE. DELICIOUS! THE PICTURE IS HER BISQUIT'S SHE MADE SUNDAY. ENJOY!
Prep:15m Cook:20m Servings:12
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 Cajunspices |
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Ingredients
- 3 or 4 cups self rising flour
- 4 tbsp. shortening
- milk
Directions
- Preheat oven to 350 degrees
- Cut shortening into flour.
- Add milk slowly til the right consistency. (NOT TO THICK OR TO THIN)
- You want the dough to be light not packy.
- Roll out by hand with flour on your hands.
- Bake in a greased iron pan for the best crusted bottoms till bread becomes lightly browned.
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shirlex7565 1 year, 7 months ago said:
These sound so good!
rosemaryblue 1 year, 7 months ago said:
Biscuits cooked in iron are so good! Great recipe.
juliecake 1 year, 7 months ago said:
What a simple recipe, misplaced my iron skillet during my last move, must replace it. Thanks!
bluewaterandsand 1 year, 7 months ago said:
My grandpa use to say, when a woman can make a pan of delicious biscuits, she is an excellent cook. These sound and looks, delicious!
momo_55grandma 1 year, 7 months ago said:
Lets eat good simple recipe I like it.
httpmom 1 year, 7 months ago said:
Humm...maybe I'll have to splurge and finally get a cast iron pan...these sound yummy.
kathye 1 year, 7 months ago said:
I also lost my cast iron skillets in my last move....they're probably in the basement somewhere!! This is so simple I have to try it. Thanks
sgeb59 1 year, 7 months ago said:
Hey cuz,these look good,watch for my buttermilk crunch ones I make.love yall
marky90 1 year, 7 months ago said:
Can I move into your house and enjoy these each morning????????? XOX Marky
krumkake 1 year, 7 months ago said:
A thing of beauty - simple, but pure heaven!
ronny 1 year, 4 months ago said:
Nooo. I don't know what the best consistency is :( *cries*
mountainmama 1 year, 1 month ago said:
She has a great recipe. Did you or anyone else know that when you cut your bisuits out not to twist the cutter into the dough? You seal it that way and they don't rise as well. Chef on TV said that is why so many's biscuits and other recipes don't do as well. Taught me a thing or two when he said it. :) A Sharing Moment ha ha ha ha.
LOVE THE RECIPE..course we're Southerns