Recipe

Sweet Potato Ravioli With Lemon Sage Brown Butter Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 3 months, 2 weeks ago Cookin' Light Oct 2007 a very light , flavorful, carotene rich creation. Not labor intensive but takes a bit of time to prepare. Prep:20m Cook:60m Servings:8	Mystic_rive
	serve with ham roast pork loin cornish hen or venison rating

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Ingredients

1 (1-pound) sweet potato

2 tablespoons grated fresh Parmesan cheese

1/2 teaspoon salt, divided

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

24 wonton wrappers

1 large egg white, lightly beaten

6 quarts water

Cooking spray

3 tablespoons butter

1 tablespoon chopped fresh sage

1 tablespoon fresh lemon juice

1/8 teaspoon freshly ground black pepper

Sage sprigs (optional)

Directions

Preheat oven to 400°.

Pierce potato several times with a fork; place on a foil-lined baking sheet. Bake at 400° for 40 minutes or until tender. Cool. Peel potato; mash. Combine potato, cheese, 1/4 teaspoon salt, cinnamon, and nutmeg in a small bowl.

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon 1 tablespoon potato mixture into center of each wrapper. Brush edges of dough with egg white; bring 2 opposite corners to center. Press edges together to seal, forming a triangle. Repeat procedure with remaining wonton wrappers, potato filling, and egg white.

Bring 6 quarts water to a boil. Add 8 ravioli; cook 2 minutes or until done. Remove ravioli from pan with a slotted spoon. Lightly coat cooked wontons with cooking spray; keep warm. Repeat procedure with remaining ravioli.

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SAUCE

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Melt butter in a small skillet over high heat. Add chopped sage to pan; cook 1 minute or until butter is lightly browned. Stir in remaining 1/4 teaspoon salt, juice, and pepper. Drizzle butter mixture over ravioli. Garnish with sage sprigs, if desired.

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Comments

kidaria 3 months, 2 weeks ago said:
I was craving some pasta with brown butter. What a coincidence! Will try very this recipe very soon. Thanks for sharing.

httpmom 3 months, 2 weeks ago said:
I LOVE brown butter with fresh sage! Yum.

dtour 3 months, 2 weeks ago said:
I get cooking light mag. They do have the most awesome recipes. I made this and it is GREAT!!! A sure 5

jencathen 2 months ago said:
This sounds great! I'm trying to utilize more sweet potatoes in savory dishes. This is a winner!

I also really enjoy sage and sweet potato together.

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