Sweet Potato Ravioli With Lemon Sage Brown ButterFrom mystic_river1 8 years ago
- 1 (1-pound) sweet potato shopping list
- 2 tablespoons grated fresh parmesan cheese shopping list
- 1/2 teaspoon salt, divided shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 24 wonton wrappers shopping list
- 1 large egg white, lightly beaten shopping list
- 6 quarts water shopping list
- cooking spray shopping list
- 3 tablespoons butter shopping list
- 1 tablespoon chopped fresh sage shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- sage sprigs (optional) shopping list
How to make it
- Preheat oven to 400°.
- Pierce potato several times with a fork; place on a foil-lined baking sheet. Bake at 400° for 40 minutes or until tender. Cool. Peel potato; mash. Combine potato, cheese, 1/4 teaspoon salt, cinnamon, and nutmeg in a small bowl.
- Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon 1 tablespoon potato mixture into center of each wrapper. Brush edges of dough with egg white; bring 2 opposite corners to center. Press edges together to seal, forming a triangle. Repeat procedure with remaining wonton wrappers, potato filling, and egg white.
- Bring 6 quarts water to a boil. Add 8 ravioli; cook 2 minutes or until done. Remove ravioli from pan with a slotted spoon. Lightly coat cooked wontons with cooking spray; keep warm. Repeat procedure with remaining ravioli.
- Melt butter in a small skillet over high heat. Add chopped sage to pan; cook 1 minute or until butter is lightly browned. Stir in remaining 1/4 teaspoon salt, juice, and pepper. Drizzle butter mixture over ravioli. Garnish with sage sprigs, if desired.
The Cookmystic_river1 Bradenton, Florida
The Rating7 people
I was craving some pasta with brown butter. What a coincidence! Will try very this recipe very soon. Thanks for sharing.kidaria in BC loved it
I LOVE brown butter with fresh sage! Yum.httpmom in San Francisco Bay Area loved it
I get cooking light mag. They do have the most awesome recipes. I made this and it is GREAT!!! A sure 5dtour in Somewhere In Florida loved it