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Ingredients

How to make it

  • Preheat oven to 400°.
  • Pierce potato several times with a fork; place on a foil-lined baking sheet. Bake at 400° for 40 minutes or until tender. Cool. Peel potato; mash. Combine potato, cheese, 1/4 teaspoon salt, cinnamon, and nutmeg in a small bowl.
  • Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon 1 tablespoon potato mixture into center of each wrapper. Brush edges of dough with egg white; bring 2 opposite corners to center. Press edges together to seal, forming a triangle. Repeat procedure with remaining wonton wrappers, potato filling, and egg white.
  • Bring 6 quarts water to a boil. Add 8 ravioli; cook 2 minutes or until done. Remove ravioli from pan with a slotted spoon. Lightly coat cooked wontons with cooking spray; keep warm. Repeat procedure with remaining ravioli.
  • ---------------
  • SAUCE
  • ----------
  • Melt butter in a small skillet over high heat. Add chopped sage to pan; cook 1 minute or until butter is lightly browned. Stir in remaining 1/4 teaspoon salt, juice, and pepper. Drizzle butter mixture over ravioli. Garnish with sage sprigs, if desired.

Reviews & Comments 5

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    " It was excellent "
    mrsc543 ate it and said...
    Great post. Five forks....plus!
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    This sounds great! I'm trying to utilize more sweet potatoes in savory dishes. This is a winner!

    I also really enjoy sage and sweet potato together.
    Was this review helpful? Yes Flag
    " It was excellent "
    dtour ate it and said...
    I get cooking light mag. They do have the most awesome recipes. I made this and it is GREAT!!! A sure 5
    Was this review helpful? Yes Flag
    " It was excellent "
    httpmom ate it and said...
    I LOVE brown butter with fresh sage! Yum.
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    I was craving some pasta with brown butter. What a coincidence! Will try very this recipe very soon. Thanks for sharing.
    Was this review helpful? Yes Flag

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