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Scottish Scones Recipe

Ingredients

How to make it

  • Stir dry ingredients together.
  • Cut in butter until mixture is crumbly.
  • Combine egg with buttermilk; stir into dry ingredients.
  • Turn dough out onto board, knead lightly.
  • Divide in half'; roll each into a round, 1/2 inch thick.
  • Cut each round into 6 to 8 wedges.
  • Brush with milk, sprinkle with sugar.
  • Bake on greased baking sheet in preheated 425 degree oven
  • for about 10 minutes.
  • Serve hot with butter and jam.

Reviews & Comments 7

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  • jblumsden 13 years ago
    My Scottish Father always made scones on a hot griddle, not in the oven. All the recipes I see are to bake in the oven. We have our Grnadmother's scone recipe but it's very hard to read. Anyone heard of cooking scones on a hot griddle? My Father made them wedge shaped. Thanks! jblumsden@aol.com
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  • whuebl 15 years ago
    Here is a dumb question from an old geezer, Zena. If you cut these durn things into wedges, why does the photo show them as round? I guess you can make them any shape you want, huh? They look very good.
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    " It was excellent "
    analot ate it and said...
    Hi Zena, Made today and definetly the nicest scones I ever made. Thanks! I also added a photo.
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  • pat2me 16 years ago
    Gotta try this! Thanks!
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  • kjroxx 16 years ago
    Oh there is nothing in the world more therapeutic than a good scone and a cup of tea.... I've been waiting for a scone recipe made with buttermilk to find it's way to me - thankyou!
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  • shanonx5 17 years ago
    Oh this sounds easy and good.
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  • magpieno6 17 years ago
    Just up my street. This sounds lovely and easy
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The Cook

zena824 Somewhere, USA, AR

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