Recipe

Scottish Scones Recipe

Add Step-by-Step Photos	Zena824 / All my dishes 1 year, 3 months ago This is a plain and simple scone recipe of Scotland. Prep:10m Cook:10m Servings:12	Zena824
	plain simple

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Fans

analot

Ingredients

2 cups flour

2 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons sugar

1/4 cup butter

1 egg, slightly beaten

3/4 cup buttermilk

Milk and sugar

Directions

Stir dry ingredients together.

Cut in butter until mixture is crumbly.

Combine egg with buttermilk; stir into dry ingredients.

Turn dough out onto board, knead lightly.

Divide in half'; roll each into a round, 1/2 inch thick.

Cut each round into 6 to 8 wedges.

Brush with milk, sprinkle with sugar.

Bake on greased baking sheet in preheated 425 degree oven

for about 10 minutes.

Serve hot with butter and jam.

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Comments

magpieno6 1 year, 3 months ago said:
Just up my street. This sounds lovely and easy

shanonx5 1 year, 3 months ago said:
Oh this sounds easy and good.

kjroxx 9 months, 3 weeks ago said:
Oh there is nothing in the world more therapeutic than a good scone and a cup of tea.... I've been waiting for a scone recipe made with buttermilk to find it's way to me - thankyou!

pat2me 9 months ago said:
Gotta try this! Thanks!

analot 3 months, 2 weeks ago said:
Hi Zena, Made today and definetly the nicest scones I ever made. Thanks! I also added a photo.

whuebl 1 month, 1 week ago said:
Here is a dumb question from an old geezer, Zena. If you cut these durn things into wedges, why does the photo show them as round? I guess you can make them any shape you want, huh? They look very good.

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