Recipe

White And Wild Rice Salad Recipe

	Orangeskipper / All my dishes 1 year, 7 months ago Two kinds of rice I found this recipe years ago. Prep:20m Cook:55m Servings:12	Orangeskipp
	snow peas wild rice

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Fans

waterlily

dynie

bakermel

mystic_riv

borinda

Ingredients

2/3 cup wild rice

1 1/2 cups white long grain rice

1/2 lb. snow peas, cut in half crosswise

3 tablespoons balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

6 tablespoons vegetable oil

1/4 cup apricot preserves

1 large sweet red pepper, cored, seeded and cut into 1/2-inch dice

2 scallions, trimmed and sliced thin

Directions

Cook wild rice according to package directions. Drain and spread out on a cooking sheet to cool. While wild rice is cooling, cook white rice following package directions. Spread out on a baking sheet to cool.

Bring a medium-size saucepan of water to a boil. Add snow peas and cook for 3 minutes or until crisp tender. Drain and rinse under cold water.

In a small bowl, whisk together vinegar, salt and pepper. Gradually whisk in oil. Whisk in apricot preserves until mixture is smooth. Set aside.

In a large bowl, gently combine wild and white rices, snow peas and red pepper. Add dressing and gently stir to coat. Sprinkle scallions on top and serve.

Note: Can be made ahead; cover and refrigerate for a day or two. Let come to room temperature before serving.

Per Serving:

89 calories

5 g fat (0 g sat.)

3 g protein

31 g carb

1 g fiber

68 mg sodium

0 mg cholesterol

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Comments

rosemaryblue 1 year, 7 months ago said:
Great for summer! :)

jeannej 1 year, 7 months ago said:
Yummy!

mystic_river1 1 year, 6 months ago said:
Wonderful thank you for post~ Joymarie

lohashim 1 year, 6 months ago said:
Great recipe.I added it to my group.

jimrug1 1 year, 6 months ago said:
Very nice. Great flavor and healty too. I could eat wild rice every day.. thanks for the post.... Jim

bakermel 1 year, 6 months ago said:
Sounds really good!! :)

krumkake 1 year, 6 months ago said:
This is a must try for me...love wild rice (or any rice!), and I love the sweet/crunchy additions - this sounds fantastic for a cool, refreshing summer bbq side dish. Thanks!

borinda 1 year, 6 months ago said:
What a terrific side dish. Thanks for sharing it with us.

dynie 1 year, 4 months ago said:
Great post!

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