Recipe

Zucchini Bread Recipe

Add Step-by-Step Photos	Dee / All my dishes 2 years, 7 months ago A very fruity zucchini (Courgette )bread. Just one of many variations of this bread to use up all those extra zucc's we have left over at the end of the growing season. Prep:25m Cook:60m Servings:24	Dee
	easy yummy bread

dry ingredients

nuts coconuts rasins

dry all mixed

wet ingredients

mixed/in loaf pans

sliced bread

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Ingredients

3 eggs

3/4 cup vegetable oil

2 cups sugar

2 teaspoons vanilla

2 cups shredded zucchini

1 8-ounce can crushed pineapple, drained

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1-1/2 teaspoons cinnamon

1/2 teaspoon baking powder

3/4 teaspoon nutmeg

1 cup chopped nuts

1 cup raisins

1 cup shredded coconut

Directions

Mix first six ingredients together.

Sift together flour, soda, salt, cinnamon, baking powder, and nutmeg.

Add remaining ingredients.

Mix all together.

Pour into two 4"x8" well-greased loaf pans and bake in preheated 350* oven for 1 hour.

Makes 2 loaves.

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Comments

dahlka 2 years, 3 months ago said:
My boyfriend has been telling me he loves zucchini bread with pineapple in it! I'd never heard of it, so I am so glad to find your recipe! I'll be making it soon! Thanks for sharing!

pointsevenout 1 year, 5 months ago said:
Forgot to drain the pineapple. Didn't have raisins, so used dried sweetened whole cranberries. Tried to give the loaves extra lift by beating the eggs in with the oil then adding the sugar, before mixing the wet with the dry ingredients. Got the order wrong and mixed the oil with the sugar first and then added the eggs. Thought I put the oven on preheat but actually set the timer. Now I'm having to preheat the oven again (actually for the first time) while the batter sets in the loaf pans. BOY what a day! Time to get back in bed and start all over again.

pointsevenout 1 year, 5 months ago said:
Even with all my screw-ups, the bread turned out fantastic. Will bonus you some pics. Thank you for the recipe.

lovingmybabbyalways 1 year, 1 month ago said:
Mmmm this sounds and looks Fantastic.
Thanks for the Recipe.
I will be making this along with other great Recipes I found on this site.

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