Recipe

Blue Grass Chicken Recipe

Add Step-by-Step Photos	Kevmicash / All my dishes 3 months, 2 weeks ago This dish goes perfect with any veggie and great served with a hot baked potato Prep:10m Cook:30m Servings:4	Kevmicash
	chicken

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Ingredients

2 whole boneless skinless chicken breasts

3-5 cloves of fresh garlic

1 lb of smokey bacon

3 tblsp white wine

2 tblsp butter or margarine

1 package of fresh button or baby portabello mushrooms

16 oz of sour cream

dash of lawry or seasoned salt

dash of black pepper

1 tblsp of fresh or dried parsley

Directions

Start a pan on medium heat and add bacon, then clean and slice chicken to 3/4 thick slices and set aside

remove the cooked bacon and set aside, season chicken lightly with salt, not to much because bacon is very salty. Then add the chicken to the same pan leaving some of the bacon grease in pan

cook chicken till brown or no longer pink

then add white wine and garlic to deglaze pan, cook just till garlic just turns color

then add the butter , sliced mushrooms and saute until mushrooms lightly brown

stir in the sour cream, leaving just a little bit for your potato later on, add the bacon pieces, cover to cook until done

add the parsley last minute and cracked black pepper, then serve with your favorite veggie and a hot baked potato.

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