Artichoke Caponata
From sexyhotmama 15 years agoIngredients
- 5 tablespoons olive oil shopping list
- 12 fresh or 2 (9-ounce) packages frozen artichoke hearts, cut into 1 inch cubes shopping list
- 1 ½ cups diced onion shopping list
- 1 tablespoon chopped garlic shopping list
- 1 cup finely diced celery, parboiled for 2 minutes shopping list
- 1 /4 teaspoon red pepper flakes shopping list
- ¼ cup drained capers shopping list
- 4 ounces pitted Greek or Sicilian black olives, halved shopping list
- 2 cups tomato sauce shopping list
- 3 tablespoons chopped fresh basil shopping list
- ¼ teaspoon unsweetened cocoa powder (iknow..weird) shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1 tablespoon sugar shopping list
How to make it
- 1. Heat 2 tablespoons of the olive oil in a large sauté pan and set on medium-high heat until sizzling, about 2 minutes. Add the artichokes and cook until browned, about 3 minutes on each side.
- 2. Using a slotted spoon, transfer artichokes to a bowl, leaving as much oil in the pan as possible. Reduce heat to medium, add the remaining 3 tablespoons oil and the onion, stir until well coated and cook for 5-8 minutes. Add the garlic, celery, red pepper flakes, capers and olives and cook for 3-5 minutes. Stir in the tomato sauce and basil, heat until the sauce is bubbling and cook for 3 minutes. Stir in the cocoa powder and cooked artichokes and simmer 5-8 minutes.
- 3. In a small saucepan on high heat, boil the vinegar and sugar until reduced by half and quite syrupy, about 2 minutes. Stir into the cooked vegetables and simmer on very low heat for 3-5 minutes. 4. Transfer caponata to a bowl and refrigerate overnight. Bring caponata to room temperature before serving.
The Rating
Reviewed by 3 people-
Hi,this recipe with unsweetened cocoa powder is not so weird. Cocoa is actually bitter and that balances out the vinegar.
Great post
Michael
trigger in loved it -
Sounds wonderful! The cocoa powder is not weird. I saw my grandmother do it a lot of times.
bluewaterandsand in GAFFNEY loved it
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