Not Another Pasta E Fagioli
From juliecake 16 years ago
- 70 minutes to make
- Serves 8
I know, I know there are loads of recipes for this but I swear this tastes EXACTLY like Olive Garden's
Ingredients
- 1 lb ground beef shopping list
- 1 small onion, chopped shopping list
- 1 large carrot, julienned (1 cup) shopping list
- 3 stalks celery, chopped (1 cup) shopping list
- 3 cloves garlic, minced shopping list
- 2 14.5 oz cans diced tomatoes shopping list
- 1 15oz can red kidney beans, with liquid shopping list
- 1 15 oz can canelli beans shopping list
- 1 15 oz can tomato sauce shopping list
- 1 12 oz can V-8 juice shopping list
- 1 T white vinegar shopping list
- 1 1/2 t salt shopping list
- 1 t oregano shopping list
- 1 t basil shopping list
- 1/2 t pepper shopping list
- pinch red pepper flakes shopping list
- 1/2 t thyme shopping list
- 1/2 lb ditali pasta, cooked, al dente shopping list
How to make it
- Brown ground beef in large pot over med heat. Drain off fat. Add onion, carrot, celery and garlic and saute for 10 minutes.
- Add remaining ingredients except pasta and simmer for 1 hour.
- Add the pasta to the soup. Simmer an additional 5 to 10 minutes and serve.
- Grate fresh parmesan over individual bowls, serve with hot garlic bread and a green salad.
- Fantastico!!
The Rating
Reviewed by 8 people-
Yummm..Want some now!!
jovi_nutt
in Newtown loved it
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Love this recipe! Thank you juliecake! :)
rosemaryblue
in CollegeTown loved it
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I just happen to have half a bag of gluten-free ditalini. I know what I'm making for dinner on Saturday! And the temp's going down so it will be good soup weather. (Hope that's the last of THAT until fall...come on Spring!)
crabhappychick
in Pittsburgh loved it
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