Recipe

Not Another Pasta E Fagioli Recipe

Add Step-by-Step Photos	Juliecake / All my dishes 1 year, 8 months ago I know, I know there are loads of recipes for this but I swear this tastes EXACTLY like Olive Garden's Prep:30m Cook:70m Servings:8	Juliecake
	tomatoey beefy garlic yum

Does this look good? Yeah! / Nope

Fans

notyourmom

rosemarybl

jovi_nutt

unicorn4

crabhappyc

trigger

mystic_riv

chefmeow

Ingredients

1 lb ground beef

1 small onion, chopped

1 large carrot, julienned (1 cup)

3 stalks celery, chopped (1 cup)

3 cloves garlic, minced

2 14.5 oz cans diced tomatoes

1 15oz can red kidney beans, with liquid

1 15 oz can canelli beans

1 15 oz can tomato sauce

1 12 oz can V-8 juice

1 T white vinegar

1 1/2 t salt

1 t oregano

1 t basil

1/2 t pepper

pinch red pepper flakes

1/2 t thyme

1/2 lb ditali pasta, cooked, al dente

Directions

Brown ground beef in large pot over med heat. Drain off fat. Add onion, carrot, celery and garlic and saute for 10 minutes.

Add remaining ingredients except pasta and simmer for 1 hour.

Add the pasta to the soup. Simmer an additional 5 to 10 minutes and serve.

Grate fresh parmesan over individual bowls, serve with hot garlic bread and a green salad.

Fantastico!!

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Comments

jovi_nutt 1 year, 8 months ago said:
Yummm..Want some now!!

rosemaryblue 1 year, 8 months ago said:
Love this recipe! Thank you juliecake! :)

crabhappychick 1 year, 8 months ago said:
I just happen to have half a bag of gluten-free ditalini. I know what I'm making for dinner on Saturday! And the temp's going down so it will be good soup weather. (Hope that's the last of THAT until fall...come on Spring!)

henrie 1 year, 8 months ago said:
Wow thank you for this one, that is my favorite soup. I have a good one that Verna posted that to me tastes like Olive Gardens, but I will give yours a try also. Thanks for the great post.

chefmeow 1 year, 8 months ago said:
This is without a doubt my favorite soup and I think you have done a great job perfecting the recipe. This WILL be made by me this weekend. Yummy. Thanks for another great post.

trigger 1 year, 8 months ago said:
I like this and it is Not Another Pasta E Fagioli to toss aside, this is a keeper Julie
Michael

juliecake 1 year, 8 months ago said:
Thanks everyone, let me know what you think! j

mystic_river1 1 year, 7 months ago said:
It is amazing ! I am all Italian and I love the twist you put on it. It was super delicious.

notyourmomma 1 year, 7 months ago said:
My Olive Garden soup loving kid will appreciate this very very much. Thanks, JC. nice post.

httpmom 1 year, 7 months ago said:
You're right! It does look great...bookmarked this one. it's much easier than the way I usually make it too. Thanks for sharing!