Recipe

Greek Garlic Chicken Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 months, 4 weeks ago A wonderflly tasty and family pleasing dish. Perfect for Passover or anytime yo want a fab dinner.From "Passover by Design," by Susie Fishbein. Prep:25m Cook:60m Servings:8	Mystic_rive
	i could not believe the aroma when i first made this dish

Does this look good? Yeah! / Nope

Fans

theiris

donman

rml

chefmeow

heinz29

jenniferby

juliecake

lunasea

chihuahua

Ingredients

2 chickens, each cut into eighths

2 onions, cut into large chunks

2 lemons

12 to 16 sprigs fresh oregano

8 cloves fresh garlic, halved

Fine sea salt

Freshly ground black pepper

1/2 cup olive oil

1 cup white wine

1 1/2 cups pitted and coarsely chopped Kalamata olives

1/2 cup whole Kalamata olives, for garnish

Directions

Place chicken pieces in single layers, skin side up, into 2 (9x13-inch) baking pans. Add onion chunks. Slice lemons in half lengthwise. Squeeze lemon halves over chicken. Cut each lemon half into 4 pieces; add to chicken.

Set aside 4 sprigs of oregano and strip oregano leaves from rest. Scatter leaves and stripped sprigs over chicken; they will add their perfume to the dish. Add garlic and season with salt and pepper. Drizzle with oil and wine. Toss mixture together. Sprinkle chopped olives over chicken.

Bake, uncovered, in a preheated oven 450-degree oven 45 to 60 minutes or until chicken is fully cooked and no longer pink, or a meat thermometer inserted into thickest part of thigh reads 180 degrees F. Transfer to a platter and garnish with whole olives and reserved oregano sprigs. .

Recent Gawkers

tsehnert

elbee

lsolkey

leonora5

jshim748

xenon

lghandle

jim_juli

lunasea

luvthewh

chefmeow

lorie520

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

juliecake 2 months, 4 weeks ago said:
Oh this sounds fantastic, I love chicken and can't get enough garlic. You should smell my house at this very minute...I've been cookin' garlic! Great recipe.

theiris 2 months, 4 weeks ago said:
Very nice river! ty, mare

rml 2 months, 3 weeks ago said:
Wonderful flavor blend. I'm "attempting" to grow fresh herbs. Thanks for the Post.

pleclare 2 months, 3 weeks ago said:
This looks wonderful!

sexyhotmama 2 months, 3 weeks ago said:
This sounds very very good..i'm saving it to make this weekend...i'm glad you liked my hakka noodles :o)

donman 2 months, 3 weeks ago said:
Sounds great Joy. Thanks for posting it :)

chefmeow 2 months, 3 weeks ago said:
Oh wow, this looks and sounds fatnastic. I love Greek food and this one sounds spectacular. Thanks for another great post.

lunasea 2 months, 3 weeks ago said:
How delightful and flavorful, JM - thanks for the recipe and inspiration!

Add a Comment