Recipe
Hurry Up Chicken Pot Pie Recipe
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Henrie / All my dishes 1 month ago
This is a Paula Deen recipe and it's really good, enjoy
Prep:5m Cook:35m Servings:6
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 Henrie |
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Ingredients
- 2 cup chopped cooked chicken breast
- 2 hard-boiled eggs, sliced
- 1/2 cup thinly sliced carrots
- 1/2 cup frozen green peas
- 1 (10 3/4-ounce) can cream of chicken soup
- Salt and pepper, optional
- 1 1/2 cup instant biscuit mix
- 1 cup milk
- 1 stick melted butter
- 1 cup chicken broth
Directions
- Preheat oven to 350 degrees F.
- In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.
- Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers.
- Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping.
- Bake until the topping is golden brown,
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tippystclair 1 month ago said:
Excellent! I love food that's good and saves time!
jett2whit 1 month ago said:
Yummy - sounds comforting & easy! Just what I like
Jett
rosemaryblue 1 month ago said:
Love chicken pot pie! This one has to be good. And it's so quick and easy.
lor 1 month ago said:
I watched Miss Paula preparing this recipe and it looked so darn tasty. Thank you for submitting it Henrie.
shirleyoma 1 month ago said:
Oh yummmmmm, I love Paula Deen, her recipes are great.. got my 5
debbie919 1 month ago said:
Will be trying this, definitely...thanks, Henrie!
pudgy47 1 month ago said:
Sounds good to me< ,,...I guess i will have to butter things up...