Recipe
Cretons De Quebec Recipe
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Dottiet / All my dishes 1 year, 7 months ago
Cretons de Quebec is an old-school French-Canadian breakfast favorite. It's usually served on toast or plain bread. Although I got this from the site listed below, it is very much like my Mother in laws recipe. We also like it on crackers or rye cr... More
Prep:10m Cook:15m Servings:12
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 Dottiet |
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Ingredients
- 1 pound pork or turkey sausage
- 2 cups milk
- 1 onion - finely diced
- 1 clove garlic - minced
- 1 pinch ground cloves
- 1 pinch ground allspice
- salt and pepper to taste
- bread crumbs - if desired
Directions
- Cook sausage in a large skillet over medium high heat until browned.
- Drain away the fat. Add milk, onion, garlic, and spices. Continue simmering on medium-low heat, stirring often, until milk evaporates.
- Allow the spread to cool. Serve on toast.
- If you like a thicker spread, you can add bread crumbs to cooked sausage. No more than a quarter cup.
- Mr Breakfast would like to thank MrBreakfast.com for this recipe.
- Recipe number 1595. Submitted 12/8/2005.
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lam 1 year, 7 months ago said:
MMMHHH Had this a while ago in Hull. Looking forward to having it again now. Thanks for the memory. Laura
debbie919 1 year, 7 months ago said:
Sounds very tasty...I like the cracker idea...thanks!
krumkake 1 year, 7 months ago said:
How interesting - sounds like something we would love...thanks for sharing the recipe!
riverznnd 1 year, 7 months ago said:
I live in NH where there is a very large French-Canadian population. Creton (it's called Gorton here) is wonderful! You can find it in all the grocery stores. They have finally come up with a turkey version with about 1/3 of the calories of the pork version that tastes exactly the same. I love it on toast in the morning.
thanks for the post.
crystalwaters 1 year, 6 months ago said:
Hi Dottie, I added this to the Oh Canada group, didn't think you would mind! :-)
tazoncaffeine 1 year, 4 months ago said:
I've seen and tasted a few versions of this. FAbulous on rye toast.