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How to make it

  • Cook sausage in a large skillet over medium high heat until browned.
  • Drain away the fat. Add milk, onion, garlic, and spices. Continue simmering on medium-low heat, stirring often, until milk evaporates.
  • Allow the spread to cool. Serve on toast.
  • If you like a thicker spread, you can add bread crumbs to cooked sausage. No more than a quarter cup.
  • Mr Breakfast would like to thank for this recipe.
  • Recipe number 1595. Submitted 12/8/2005.

Reviews & Comments 7

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  • Hawaii 5 years ago
    I live in Hawaii for 30 years and still miss my creton du Quebec, so nice to find this.I will make real soon, like we say in Hawaaii it is ono. Mahalo Nui Loa.
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    " It was excellent "
    tazoncaffeine ate it and said...
    I've seen and tasted a few versions of this. FAbulous on rye toast.
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  • crystalwaters 8 years ago
    Hi Dottie, I added this to the Oh Canada group, didn't think you would mind! :-)
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  • riverznnd 8 years ago
    I live in NH where there is a very large French-Canadian population. Creton (it's called Gorton here) is wonderful! You can find it in all the grocery stores. They have finally come up with a turkey version with about 1/3 of the calories of the pork version that tastes exactly the same. I love it on toast in the morning.
    thanks for the post.
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  • krumkake 8 years ago
    How interesting - sounds like something we would love...thanks for sharing the recipe!
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  • debbie919 8 years ago
    Sounds very tasty...I like the cracker idea...thanks!
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    " It was excellent "
    lam ate it and said...
    MMMHHH Had this a while ago in Hull. Looking forward to having it again now. Thanks for the memory. Laura
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