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Shoofly Coffee Cake Recipe

Ingredients

How to make it

  • In a large bowl, sift together flour, baking soda, baking powder and salt. Set aside.
  • In a seperate medium bowl, mix together the butter, sugar, eggs, vanilla and molasses until you get a consitency of wet sand. It works best if you get down and dirty and mix with your fingers.
  • Add wet ingredients to dry ingredients and stir. Add sour cream and beat until smooth.
  • In a seperate small bowl, mix brown sugar with walnuts and cinnamon.
  • Preheat oven to 350 degrees,
  • Prepare a 10 inch coffee cake pan with a thin coating of cooking spray and a light sprinkling of flour. Sprinkle with 1/3 of the nut mixture in the pan.
  • Spread half of the batter over the nut mixture, followed by another 1/3 of the nut mixture, the remaining batter and the last 1/3 of the nut mixture.
  • Bake for 55 minutes or until a toothpick inserted near center comes out clean.
  • Let cool slightly before serving or slicing. This is really great served warm with butter. Stores well in the refridgerator for a week and warms up nicely in the microwave oven.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmmm good
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    Sounds delish, I'll be trying this, thanks!
    Was this review helpful? Yes Flag
  • minitindel 16 years ago
    very nice dottie i see you like the amish recipes too
    Was this review helpful? Yes Flag

The Cook

dottiet Woodward, OK

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