Recipe

Ranch Pork Roast Recipe


Ranch Pork Roast Recipe
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Tender roasted pork saute on a sour cream and cream cheese sauce...great with side of green bean.

Watson2167

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Ingredients
  • 21/2 lb boneless pork shoulder roast
  • 1 lb red-skinned potatoes, halved
  • 1 10.7oz can condensed cream of chicken soup
  • 1 8oz cream cheese, softened and cut up
  • 1 4oz ranch dry salad dressing mix
  • nonstick cooking spray

Directions
  1. Trim fat from meat. Lightly coat a large skillet with cooking spray; heat skillet over medium heat. In hot skillet brown meat on all sides. Remove from heat.
  2. Place potatoes in a 4 quart slow cooker. Place meat on potaotes. In a bowl whisk together chicken soup, cream cheese and dressing mix. Spoon over meat and potatoes in slow cooker.
  3. Cover and cook on low-heat setting for on a high heat setting for 41/2 hours.
  4. Also great with stuffing.

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Comments


Sounds different and delicious...thank you!


Sounds yummy! Thanks...Pat


Sounds wonderful!


Love it! great post!


Great sounding flavor mix .... and with dressing sounds like a big plus. Thanks.


I made this for dinner tonight - put it on early this morning...and it was just delicious! Everyone loved it, especially my hubby...the only things I changed - subbed onions for the potatoes, because I wanted to make mashed...and added a cup of chicken stock, then thickened the gravy after it was done...Wonderful recipe, will definitely make it again!
Deb


Love it!


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