Chuys Hatch New Mexican Green Chile Sauce Recipe

Chuys Hatch New Mexican Green Chile Sauce

From tasteoftexas 10 years ago

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20 minutes to make
Serves 4

Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting chiles. This sauce (I double the recipe, and sometimes use Roasted Jalapenos instead) is served over a grilled hamburger patty w/Jack cheese on top. Read more ..served with Rice & Beans at Mi Casa! :) ( Will make a great Dip too if you stir-in lotz of Jack Cheese) See less

green
chile
sauce
garlic
creamy
versatile
stovetop
mexican

Ingredients

3 tablespoons corn oil shopping list
2 tablespoons all-purpose flour shopping list
1 cup onion , chopped shopping list
2 teaspoons minced garlic shopping list
2 cups roasted new mexican green ( (4) 4oz cans work well here)chilies ,peeled/seeded/chopped shopping list
2 cups chicken broth shopping list
1 teaspoon salt shopping list

How to make it

In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown.
Add garlic and cook another 2 minutes
Stir flour in with onions and garlic so that it thickens
Add chopped chilies, chicken broth and salt and mix well
Bring to a boil and simmer 20 to 30 minutes to allow mixture to reduce
The sauce should be thick enough to bind chilies and onions together
Sauce can be refrigerated for three days, or frozen.
4 Cups (approximately)

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Reviews & Comments 9

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squirrel_nut 4 years ago
is this what they use on their Chicka-Chicka Boom-Boom enchiladas?
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" It was excellent "
BlaiziN ate it and said...
Good lord, I made this in litres & dished out samples to EVERYBODY!!!! Just added a tbsp coriander powder, pepper & 100ml white wine vin as a tangy preservative ;) I don't think I'll EVER purchase a btl of sauce to replace this....it's THAT GOOD!!!!
Oh yes & I toasted/burnt roasted the chillies myself for that smoky flavour. 10/5
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" It was excellent "
emilielynne ate it and said...
omg, my boyfriend thought he'd died and gone to heaven when I made this sauce for him! He was drooling! He actually thought it was better than Chuys - which he loves! I am going to HEB to get more Hatch chilis while in season (they roast them for you) and make more and freeze it! Thanks for the recipe! It's definitely a keeper!
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" It was excellent "
consultlkr ate it and said...
I used the hot variety of Hatch chile's, freshly roasted at HEB this morning. This is exactly like the sauce at Chuy's. Excellent on steak burrito's, stacked chicken enchilladas, and blended into white rice - just use it sparingly unless you know what you're getting into!
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" It was excellent "
greekgirrrl ate it and said...
LOOOOOOVE GREEN CHILES!!!!!
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" It was excellent "
notyourmomma ate it and said...
I was disappointed that I didn't have my usual green chili sauce at the store (sold out). With this recipe, I'll most happily make my own. Wonderful post, thank you.
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birdy 10 years ago
This looks good! I'm on my way to the store and I'm picking up what I need to make it.

Thanks for posting!

Birdy...
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peterb 10 years ago
Looks like fun. Definitely going to give this one a go.
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" It was excellent "
martinichef ate it and said...
I am bookmarking this one for sure! It is right up my alley! Thanks for posting it.
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dandelion 10 years ago
I'm going to try this sauce on my breakfast burritos on Saturday. :)
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zena824 10 years ago
This is a must try... Its going in my bookmarked recipes.. Thanks..
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The Cook

tasteoftexas TX

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The Rating

Reviewed by 8 people

I am bookmarking this one for sure! It is right up my alley! Thanks for posting it.

martinichef in Johnson City loved it
I was disappointed that I didn't have my usual green chili sauce at the store (sold out). With this recipe, I'll most happily make my own. Wonderful post, thank you.

notyourmomma in South St. Petersburg loved it
LOOOOOOVE GREEN CHILES!!!!!

greekgirrrl in Huntington Village loved it

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