Recipe

Chuys Hatch New Mexican Green Chile Sauce Recipe

Add Step-by-Step Photos	Tasteoftexas / All my dishes 1 year, 2 months ago Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting chiles. This sauce (I double the recipe, and sometimes use Roasted Jalap... More Prep:20m Cook:20m Servings:4	Tasteoftexa
	green chile sauce

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Ingredients

3 tablespoons corn oil

2 tablespoons all-purpose flour

1 cup onion , chopped

2 teaspoons minced garlic

2 cups roasted new mexican green ( (4) 4oz cans work well here)chilies ,peeled/seeded/chopped

2 cups chicken broth

1 teaspoon salt

Directions

In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown.

Add garlic and cook another 2 minutes

Stir flour in with onions and garlic so that it thickens

Add chopped chilies, chicken broth and salt and mix well

Bring to a boil and simmer 20 to 30 minutes to allow mixture to reduce

The sauce should be thick enough to bind chilies and onions together

Sauce can be refrigerated for three days, or frozen.

4 Cups (approximately)

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Comments

zena824 1 year, 2 months ago said:
This is a must try... Its going in my bookmarked recipes.. Thanks..

dandelion 1 year, 2 months ago said:
I'm going to try this sauce on my breakfast burritos on Saturday. :)

martinichef 1 year, 1 month ago said:
I am bookmarking this one for sure! It is right up my alley! Thanks for posting it.

peterb 1 year ago said:
Looks like fun. Definitely going to give this one a go.

birdy 1 year ago said:
This looks good! I'm on my way to the store and I'm picking up what I need to make it.

Thanks for posting!

Birdy...

notyourmomma 6 months, 2 weeks ago said:
I was disappointed that I didn't have my usual green chili sauce at the store (sold out). With this recipe, I'll most happily make my own. Wonderful post, thank you.

greekgirrrl 2 months ago said:
LOOOOOOVE GREEN CHILES!!!!!

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