Add Step-by-Step Photos
|
Tasteoftexas / All my dishes 1 year, 2 months ago
Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting chiles.
This sauce (I double the recipe, and sometimes use Roasted Jalap... More
Prep:20m Cook:20m Servings:4
|
Tasteoftexa |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
zena824 1 year, 2 months ago said:
This is a must try... Its going in my bookmarked recipes.. Thanks..
dandelion 1 year, 2 months ago said:
I'm going to try this sauce on my breakfast burritos on Saturday. :)
martinichef 1 year, 1 month ago said:
I am bookmarking this one for sure! It is right up my alley! Thanks for posting it.
peterb 1 year ago said:
Looks like fun. Definitely going to give this one a go.
birdy 1 year ago said:
This looks good! I'm on my way to the store and I'm picking up what I need to make it.
Thanks for posting!
Birdy...
notyourmomma 6 months, 2 weeks ago said:
I was disappointed that I didn't have my usual green chili sauce at the store (sold out). With this recipe, I'll most happily make my own. Wonderful post, thank you.
greekgirrrl 2 months ago said:
LOOOOOOVE GREEN CHILES!!!!!