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INDIAN PUNCH Recipe

Ingredients

How to make it

  • Combine sugar, water and lemon juice in saucepan.
  • Place over low heat and boil for 3 minutes, then cool.
  • Stir in tea and flavorings.
  • When ready to serve add ginger ale and serve over ice.

Reviews & Comments 6

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    " It was excellent "
    sandygalesmith ate it and said...
    So simple.
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  • lovey 16 years ago
    I could only sorta try this one since we don't have any vanilla and almond extract. Who knew ginger ale and tea could taste so good together?

    Since the ginger ale is already sweetened, I didn't add any sugar and it came out pretty good.
    Was this review helpful? Yes Flag
    " It was excellent "
    lasaf ate it and said...
    Wow. This is a new one for me. It sounds great. I'm going to try a sugar free version. Thankyou for such a great recipe.
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  • falafel_fanatic 16 years ago
    Wow this sounds like something my husband would truly love! Thanks for sharing. Where did you find this recipe?
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    " It was excellent "
    smooch ate it and said...
    This is great!
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmmmmmmm does sound very refreshing thank you dottie
    Was this review helpful? Yes Flag

The Cook

dottiet Woodward, OK

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