Recipe
Indian Punch Recipe
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Dottiet / All my dishes 1 year, 7 months ago
A nice summer refresher that can easily be doubled, tripled, etc. for a larger crowd.
Prep:10m Cook:5m Servings:6
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 Dottiet |
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Ingredients
- 2 c sugar
- 1 c strong tea
- 1 qt. Ginger ale
- 4 c water
- 1 tbsp vanilla extract
- 1 tbsp almond extract
- Juice of 4 lemons
Directions
- Combine sugar, water and lemon juice in saucepan.
- Place over low heat and boil for 3 minutes, then cool.
- Stir in tea and flavorings.
- When ready to serve add ginger ale and serve over ice.
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minitindel 1 year, 7 months ago said:
Mmmmmmmmmmmm does sound very refreshing thank you dottie
smooch 1 year, 7 months ago said:
This is great!
falafel_fanatic 1 year, 3 months ago said:
Wow this sounds like something my husband would truly love! Thanks for sharing. Where did you find this recipe?
lasaf 1 year, 2 months ago said:
Wow. This is a new one for me. It sounds great. I'm going to try a sugar free version. Thankyou for such a great recipe.
lovey 10 months, 2 weeks ago said:
I could only sorta try this one since we don't have any vanilla and almond extract. Who knew ginger ale and tea could taste so good together?
Since the ginger ale is already sweetened, I didn't add any sugar and it came out pretty good.
sandygalesmith 3 months, 2 weeks ago said:
So simple.