Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Lenthwise, cut a 1/2" slice off the potato & set aside. Scoop out potato leaving 1/4" shell & set aside. Place shells on pan. Preheat broiler to high.
  • Melt butter in skillet, saute onions. Add sauerkraut, caraway seeds & reserved scooped potato; mix and heat until mixture begins to brown. Add corned beef. Stir. Add Swiss Cheese, stir quickly, and spoon mixture into shells. Top with additional Swiss.
  • Broil until cheese is melted and lightly browned. Serve with Russian dressing.
  • NOTE: I turn the cut off tops of the potatoes into yummy skins for a snack.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pointsevenout 3 years ago
    Very nice.
    See Reuben Twice Baked Potatoes for more detail.
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    love these kind of recipes thanks
    Was this review helpful? Yes Flag
  • kste803 8 years ago
    Mmmmm this sounds soooo good....I plan on trying this recipe this week! thank you!

    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Sounds delicious - thank you!
    Was this review helpful? Yes Flag
  • debbie919 8 years ago
    This sounds great...bookmarking! Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes