Ingredients

How to make it

  • Lenthwise, cut a 1/2" slice off the potato & set aside. Scoop out potato leaving 1/4" shell & set aside. Place shells on pan. Preheat broiler to high.
  • Melt butter in skillet, saute onions. Add sauerkraut, caraway seeds & reserved scooped potato; mix and heat until mixture begins to brown. Add corned beef. Stir. Add Swiss Cheese, stir quickly, and spoon mixture into shells. Top with additional Swiss.
  • Broil until cheese is melted and lightly browned. Serve with Russian dressing.
  • NOTE: I turn the cut off tops of the potatoes into yummy skins for a snack.

Reviews & Comments 5

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  • pointsevenout 2 years ago
    Very nice.
    See Reuben Twice Baked Potatoes for more detail.
    3/7/13
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    " It was excellent "
    karlyn255 ate it and said...
    love these kind of recipes thanks
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  • kste803 7 years ago
    Mmmmm this sounds soooo good....I plan on trying this recipe this week! thank you!

    Karolyn
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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious - thank you!
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  • debbie919 7 years ago
    This sounds great...bookmarking! Thanks!
    Was this review helpful? Yes Flag

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