Cheese Crack
From omrebel 16 years agoIngredients
- 1 lb salted butter (room temperature) shopping list
- 4 5 oz jars Old English Kraft cheese shopping list
- 1 t Tabasco shopping list
- 1 t onion powder shopping list
- 1 ½ t worcestershire sauce shopping list
- 1 t beau monde seasoning shopping list
- 1 ½ t dill (optional) shopping list
- 2 ½ loaves Pepperidge Farms sandwich bread (not the thin sliced) shopping list
How to make it
- Beat butter until fluffy and then add all seasonings.
- Trim crusts from bread.
- Spread mixture over one slice then continue layering to make a stack three slices thick.
- Ice top and sides with mixture then cut into fourths.
- Ice the cut sides
- Put on wax paper and freeze for 30 minutes or more.
- Put into freezer bags to store.
- Bake frozen at 325 degrees until edges brown (15-20 minutes). Serve hot.
- Makes 70-80 squares.
The Rating
Reviewed by 5 people-
looks time consuming yes but definitely worth it.
momo_55grandma in Mountianview loved it
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