Recipe

Caramel Pecan Pie Recipe


Caramel Pecan Pie Recipe Jett2whit / All my dishes
1 year, 8 months ago
This is from a Kraft Philadelphia Cream Cheese cookbook.. You can substitute cashews, chopped walnuts or peanuts for pecan halves.
Prep:20m Cook:50m Servings:8

Jett2whit

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Ingredients
  • Pastry for 1 crust 9-inch pie
  • 36 KRAFT Caramels
  • 1/4 cup margarine
  • 1/4 cup water
  • 3/4 cup sugar
  • 3 eggs, beaten
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup pecan halves

Directions
  1. On a lightly floured surface, roll pastry to 12-inch circle
  2. Place in a 9-inch pie plate
  3. Turn under edge, flute.
  4. Unwrap caramels and melt with margarine & water in heavy saucepan over low heat, stirring frequently until smooth.
  5. Gradually add to combined sugar, eggs, vanilla and salt; mix well
  6. Stir in pecans; pour into pastry shell
  7. Bake at 350 degrees, 45 to 50 minutes or until pastry is golden brown.
  8. Cool - Filling appears soft, but will firm as it cools
  9. Top with whipped cream or have some ice cream!
  10. ***************************************************************
  11. -Have a sense of humor about your appearance- Jerry Seinfeld
  12. ****************************************************************

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Comments

henrie 1 year, 8 months ago said:
Sounds yummie, will put this on my list of things to make, I have a freezer full of pecans. Got my 5

magali777 1 year, 8 months ago said:
Absolutely delicious! also got my 5 thanks for sharing jett!

bluewaterandsand 1 year, 8 months ago said:
I made this for Easter and it was so delicious!

danadooley 1 year, 8 months ago said:
This is going into my must try file. Thanks for a great recipe.

lunasea 1 year, 8 months ago said:
I've actually eaten this and it is delicious! Great post, hon - thanks so much!

lanacountry 1 year, 1 month ago said:
OHHHHHHHH GF..now yah done it to me!! 55555+++
HUGS! :)


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