Caramel Pecan Pie
From jett2whit 16 years ago
- 50 minutes to make
- Serves 8
This is from a Kraft Philadelphia Cream Cheese cookbook.. You can substitute cashews, chopped walnuts or peanuts for pecan halves.
Ingredients
- Pastry for 1 crust 9-inch pie shopping list
- 36 KRAFT caramels shopping list
- 1/4 cup margarine shopping list
- 1/4 cup water shopping list
- 3/4 cup sugar shopping list
- 3 eggs, beaten shopping list
- 1/2 teaspoon vanilla shopping list
- 1/4 teaspoon salt shopping list
- 1 cup pecan halves shopping list
How to make it
- On a lightly floured surface, roll pastry to 12-inch circle
- Place in a 9-inch pie plate
- Turn under edge, flute.
- Unwrap caramels and melt with margarine & water in heavy saucepan over low heat, stirring frequently until smooth.
- Gradually add to combined sugar, eggs, vanilla and salt; mix well
- Stir in pecans; pour into pastry shell
- Bake at 350 degrees, 45 to 50 minutes or until pastry is golden brown.
- Cool - Filling appears soft, but will firm as it cools
- Top with whipped cream or have some ice cream!
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- -Have a sense of humor about your appearance- Jerry Seinfeld
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The Rating
Reviewed by 7 people-
Sounds yummie, will put this on my list of things to make, I have a freezer full of pecans. Got my 5
henrie
in Savannah loved it
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absolutely delicious! also got my 5 thanks for sharing jett!
magali777
in Mexico loved it
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I made this for Easter and it was so delicious!
bluewaterandsand
in GAFFNEY loved it
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