Recipe

Pumpkin Walnut Breakfast Bread Recipe

	Desertgypsy / All my dishes 1 year, 7 months ago I bake this bread often and it is a hit at breakfast at the B&B. Freezes well. I make mini loaves and freeze them to put into Christmas stockings. Prep:20m Cook:3035m Servings:12	Desertgypsy
	quick bread

Does this look good? Yeah! / Nope

Fans

choclytcan

bluewatera

chefmeow

Ingredients

1/2 cup canola oil

1 cup sugar

1/2 cup plus 2 tablespoons molasses

3 large eggs

1 15-ounce can pure pumpkin

1/2 cuo buttermilk

2 3/4 cups all purpose flour

1 1/2 teaspoon baking soda

1 teaspoon salt

2 teaspoons ground ginger

1 teaspoon cinnamon

1/4 teaspoon ground cloves

1 cup medium chopped walnuts

Directions

Combine flour, salt, baking soda and spices and set aside

With an electric mixer beat together oil, sugar, molasses and eggs until smooth

Add the pumpkin and beat until well blended

Alternately add the flour and butter until smooth

Stir in chopped walnuts

Pour into 2 oiled standard size bread pans

Bake at 350 for 30-36 minutes or until a toothpick inserted into the middle comes out clean

Cool completely before removing from pans

Recent Gawkers

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Comments

bluewaterandsand 1 year, 7 months ago said:
Sounds yummy!

chefmeow 1 year, 7 months ago said:
I can see why this is a hit, sounds fantastic. I rated it a 5 and have it in my must try soon file. Thanks for the post.

choclytcandy 1 day, 13 hours ago said:
Mmmm, i can imagine how this would smell baking in the oven, yum!

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