Ingredients

How to make it

  • Stir pudding mix, milk, 2 tablespoons maple syrup, and cinnamon in medium saucepan over medium heat.
  • Cook and stir until mixture simmers and thickens.
  • Divide mixture evenly between 4 small bowls or custard cups.
  • Divide remaining syrup between 4 bowls, drizzling over pudding surface. Allow cups to cool to lukewarm before serving.
  • Serve with assorted dippers, such as mini waffles, graham crackers, wafer cookies, apple slices or pear slices, if desired.

Reviews & Comments 7

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    " It was excellent "
    dtour ate it and said...
    Hubby's gonna love this as he thinks maple syrup should be used every day on anything( ok, maybe not on anything) Thanks you for sharing. He's peeking over my shoulder saying "give it a 5"....Done!
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    " It was excellent "
    smooch ate it and said...
    This is great!
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    " It was excellent "
    invisiblechef ate it and said...
    Fun Due :) great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    good post Pink!
    Was this review helpful? Yes Flag
    " It was excellent "
    shuga ate it and said...
    Like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    Great idea Pink!
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    " It was excellent "
    minitindel ate it and said...
    OK PINK THIS SOUNDS DIFFERENT BUT GOOD HAVE YOU EVER BEEN TO ONE OF THOSE FONDUE RESTAURANTS I HAVENT BUT MY FRIENDS IN FLORIDA HAVE BEEN 40 - 60.OO A PERSON BUT THEY SAID IT WAS FABULOUS.....IM STILL GETTING OVER THE PRICE ***WINK ****TO YOU
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