Ingredients

How to make it

  • Cook cornbread according to package directions
  • Crumble cornbread and add all other ingredients.
  • Serve over bed or leaf of lettuce
  • Note: If you have leftover cornbread from another meal, use about 1 1/2 or 2 cups.

Reviews & Comments 3

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    " It was excellent "
    eleven ate it and said...
    I used to serve a very similar recipe at the Wildflower Cafe and everyone loved it. Hadn't thought of it in a while, I think I'll try your version.

    UPDATE: Ok, that's chilling in the fridge and I threw in some celery too. Cooking a big pot of beans to go with. Hope it makes it till dinner! :-) Yummmmmy.
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    " It was excellent "
    ramlynrose ate it and said...
    This is really good. I had heard about it for years, but never tried it until recently. This is a good recipe.
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  • tnacndn 7 years ago
    THIS SOUNDS REALLY GOOD!!!
    ~GEM~
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