Recipe

Roasted Onion Soup Recipe


ROASTED ONION SOUP Recipe
Add Step-by-Step Photos 		Tnacndn / All my dishes
2 years, 8 months ago
A good soup on a cold day.
Prep:15m Cook:60m Servings:6

Tnacndn

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Ingredients
  • 1/4 C. fresh Parmesan cheese, grated
  • 3 onions, cut in half lengthwise and thinly sliced
  • 1/4 C. brandy
  • 1 Tbs. fresh thyme, chopped
  • 1/4 tsp. freshly ground black pepper
  • 1 garlic head, large, cloves separated, peeled and cut
  • in half
  • 4 C. chicken broth
  • 2 tsp.
  • olive oil
  • 1/4 tsp. salt
  • 3 large shallots, cut in half lengthwise and thinly sliced.

Directions
  1. Preheat oven to 450°
  2. Set oven rack at the lowest level.
  3. Combine onions, shallots, garlic and oil in a large shallow roasting pan.
  4. Roast for 20 to 25 minutes, stirring every 5 minutes, or until the onions are golden.
  5. Remove from oven and pour in one-fourth of the chicken stock.
  6. Stir liquid in the pan, scraping the bottom to loosen and dissolve any caramelized bits.(The liquid will become quite dark.)
  7. Transfer the onion mixture to a soup pot and add brandy, thyme and the remaining chicken stock.
  8. Bring to a boil; reduce heat to low and simmer, covered, for 30 minutes.
  9. Season with salt and pepper and top with Parmesan cheese.

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Comments

leroux 2 years, 8 months ago said:
YUM!!! I'll also top it with swiss or provolone. Thank You.

trigger 2 years, 2 months ago said:
I am going to make this right now!

rockyruby 1 year, 8 months ago said:
This sounds wonderful, different twist on a favorite...can't wait to try this!

maggiehc 1 year, 7 months ago said:
This sounds like a great, easy way to make onion soup. I can't wait to try it!


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4.7

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No. of ratings: 6
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