Ingredients

How to make it

  • In a pot add the Mushrooms and bring to a boil
  • Drain the broth through a strainer and set the mushrooms aside.
  • Add the Turmeric, sea salt and the nutritional yeast to a pot and bring to a simmer. Add the rest of the ingredients except for the Jalapeño.
  • Cook for 2 hours on low heat stirring often.
  • Ladle into a bowl and garnish of minced Jalapeño or parsley
  • ** Note, when replacing chicken broth use herbs associated with chicken, for me I add some Sage or sometimes Rosemary

Reviews & Comments 7

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  • luisascatering 5 years ago
    I added this to my new group "Fungus Amoung Us"
    :-p
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    " It was excellent "
    lunasea ate it and said...
    Wow...looks and sounds good and good for me, you clever Michael. Thanks, hon...great post!

    Smiles,
    ~Vickie
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like split pea soup but never had it with mushrooms, I had it with ham. Sounds great!
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    " It was excellent "
    kimmer ate it and said...
    Sounds absolutely delish. Saving this for later!
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    " It was excellent "
    minitindel ate it and said...
    hey mike how are you this sounds good
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    " It was excellent "
    invisiblechef ate it and said...
    The added herbs sound like a necessity to me :) great post, love it.
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    " It was excellent "
    chefmeow ate it and said...
    Wow, I love split pea soup and this one sounds fantastic with the addition of mushrooms. Thanks for a wonderful post. Can't wait to try.
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