Recipe
Split Pea Soup With Shitake And Morel Mushroom Stock Recipe
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Trigger / All my dishes 3 months, 2 weeks ago
Fantastic flavor wholesome comfort food without any animal fat.
Prep:10m Cook:2m Servings:6
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 Trigger |
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Ingredients
- 2 large Spring Onions chopped
- 1 cup of celery chopped
- 1 1/2 cups carrots sliced thin
- 1/4 teaspoon fresh ground black pepper
- 4 tablespoons parsley
- 4 tablespoons Jalapeño pepper for garnish
- One 15 oz package of green split peas
- 1packages of dried organic Morel mushrooms
- 1 package of organic dried Shitake mushrooms
- 2 quarts of water
- 1 1/2 teaspoon of sea salt
- 1/4 teaspoon of turmeric
Directions
- In a pot add the Mushrooms and bring to a boil
- Drain the broth through a strainer and set the mushrooms aside.
- Add the Turmeric, sea salt and the nutritional yeast to a pot and bring to a simmer. Add the rest of the ingredients except for the Jalapeño.
- Cook for 2 hours on low heat stirring often.
- Ladle into a bowl and garnish of minced Jalapeño or parsley
- ** Note, when replacing chicken broth use herbs associated with chicken, for me I add some Sage or sometimes Rosemary
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chefmeow 3 months, 2 weeks ago said:
Wow, I love split pea soup and this one sounds fantastic with the addition of mushrooms. Thanks for a wonderful post. Can't wait to try.
invisiblechef 3 months, 2 weeks ago said:
The added herbs sound like a necessity to me :) great post, love it.
minitindel 3 months, 2 weeks ago said:
Hey mike how are you this sounds good
kimmer 3 months, 2 weeks ago said:
Sounds absolutely delish. Saving this for later!
bluewaterandsand 3 months, 1 week ago said:
I like split pea soup but never had it with mushrooms, I had it with ham. Sounds great!
lunasea 3 months, 1 week ago said:
Wow...looks and sounds good and good for me, you clever Michael. Thanks, hon...great post!
Smiles,
~Vickie