Split Pea Soup With Shitake And Morel Mushroom Stock
From trigger 17 years ago
- 2 minutes to make
- Serves 6
Fantastic flavor wholesome comfort food without any animal fat.
Ingredients
- 2 large spring onions chopped shopping list
- 1 cup of celery chopped shopping list
- 1 1/2 cups carrots sliced thin shopping list
- 1/4 teaspoon fresh ground black pepper shopping list
- 4 tablespoons parsley shopping list
- 4 tablespoons Jalapeño pepper for garnish shopping list
- One 15 oz package of green split peas shopping list
- 1packages of dried organic Morel mushrooms shopping list
- 1 package of organic dried Shitake mushrooms shopping list
- 2 quarts of water shopping list
- 1 1/2 teaspoon of sea salt shopping list
- 1/4 teaspoon of turmeric shopping list
How to make it
- In a pot add the Mushrooms and bring to a boil
- Drain the broth through a strainer and set the mushrooms aside.
- Add the Turmeric, sea salt and the nutritional yeast to a pot and bring to a simmer. Add the rest of the ingredients except for the Jalapeño.
- Cook for 2 hours on low heat stirring often.
- Ladle into a bowl and garnish of minced Jalapeño or parsley
- ** Note, when replacing chicken broth use herbs associated with chicken, for me I add some Sage or sometimes Rosemary
The Rating
Reviewed by 8 people-
Wow, I love split pea soup and this one sounds fantastic with the addition of mushrooms. Thanks for a wonderful post. Can't wait to try.
chefmeow
in Garland loved it
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The added herbs sound like a necessity to me :) great post, love it.
invisiblechef
in loved it
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hey mike how are you this sounds good
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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