How to make it

  • Layer peeled and sliced tomatoes and seasonings (alternate) in buttered casserole and dot with butter. Bake at 350 uncovered for 45 minutes

Reviews & Comments 6

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  • conner909 10 years ago
    I love fried green tomatoes, and when I make it, I also drizzle a thin bacon gravy over it....very good! I'll try this one this summer!
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  • dancegypsy67 10 years ago
    Just happened to be looking for a green tomato recipe and this came up. I'll be giving it a try!
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  • dixiejet 10 years ago
    looks awesome ! I love me some green tomatoes !
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  • leroux 10 years ago
    I'd hafta add some cheese in there. Looks good!
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  • helewes 11 years ago
    My Grandmother would spend an afternoon frying up green tomatoes and okra. That's one of the many fond memories of her. Or I'd come home from school and find a pigs head resting in the sink with a cheesecloth over it. I tell you Chef, she made the BEST Souse meat anyone could ever make by hand. Nothing like it today anywhere.
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  • shanonx5 11 years ago
    I will most defiantly be trying this recipe! Thanks my whole house is fried green tomato lovers.
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