Recipe
Green Tomato Casserole Recipe
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Chefjeb / All my dishes 1 year, 7 months ago
A fantastic seasonal dish when green tomatoes are available. A great change of pace
Prep:10m Cook:45m Servings:8
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 Chefjeb |
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Fans
Ingredients
- 2 1/2 lbs green tomatoes, peeled and sliced
- 1 tsp salt
- 1 tsp basil
- 1/2 cup Italian bread crumbs
- 1 tsp sugar
- 1 tsp thyme
- 1/3 tsp black pepper
- 2 tbs butter, divided use
Directions
- Layer peeled and sliced tomatoes and seasonings (alternate) in buttered casserole and dot with butter. Bake at 350 uncovered for 45 minutes
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shanonx5 1 year, 7 months ago said:
I will most defiantly be trying this recipe! Thanks my whole house is fried green tomato lovers.
helewes 1 year, 7 months ago said:
My Grandmother would spend an afternoon frying up green tomatoes and okra. That's one of the many fond memories of her. Or I'd come home from school and find a pigs head resting in the sink with a cheesecloth over it. I tell you Chef, she made the BEST Souse meat anyone could ever make by hand. Nothing like it today anywhere.
leroux 1 year, 5 months ago said:
I'd hafta add some cheese in there. Looks good!
dixiejet 1 year, 4 months ago said:
Looks awesome ! I love me some green tomatoes !
dancegypsy67 1 year, 3 months ago said:
Just happened to be looking for a green tomato recipe and this came up. I'll be giving it a try!
conner909 8 months, 4 weeks ago said:
I love fried green tomatoes, and when I make it, I also drizzle a thin bacon gravy over it....very good! I'll try this one this summer!