Recipe

Bavarian Meatball Stew Recipe

Add Step-by-Step Photos	Perlandra / All my dishes 2 months, 3 weeks ago This dish is unique in all flavors! My family loves it. I made it when our rally friends came last July and everyone (even my brother) liked it. Goes well with basic salad and rolls. Prep:30m Cook:90m Servings:8	Perlandra
	buffalo or beef bavarian tastefantastic

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donman

Ingredients

1 egg, lightly beaten

1/2 cup soft bread crumbs

3 tablespoons dried parsley flakes

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1/4 teaspoon pepper

1 1/2 pounds ground buffalo, or lean ground beef

2 cans (14 1/2 ounces) beef broth (you may have to use 3 cans, depending on how much beef or buffalo you have)

1 can (14 1/2 ounces) diced tomatoes, undrained (blend if desired)

1 can (14 ounces) Bavarian sauerkraut, rinsed and well drained

(If you do not have sauerkraut, shred 1/2 head cabbage)

1 medium onion, shredded on saladmaster #2 cone

1/2 of elephant garlic - shredded on #2 cone

1/2 red bell pepper

2 tablespoon butter, cubed

5 small red potatoes, peeled and cubed

4 carrots (sliced)

3 celery ribs, sliced

1 envelope onion soup mix

1 tablespoon sugar

1/2 teaspoon pepper

1 bay leaf

1 teaspoon tarragon

1 teaspoon basil

1 teaspoon seasoned salt (or to taste)

Directions

In a large bowl, beat egg slightly, add bread crumbs, dried parsley, allspice, nutmeg and pepper. Mix thoroughly. Crumble ground buffalo or ground beef, mix throughly with egg and seasoning. Shape into 1 inch balls. Place in an ungreased 15 inch x 10 inch x 1 inch baking pan. Bake at 400 for 15 minutes.

Meanwhile, in MP5 cooker, in butter, saute onion, garlic and red bell pepper until tender. Add beef broth, pureed tomatoes, sauerkraut (or shredded cabbage), potatoes, carrots, celery, onion soup mix, sugar, pepper, tarragon, basil, seasoned salt to taste, and bay leaf. Add meatballs. Bring to boil. Reduce heat to 205 and cook 1 to 1 1/2 hours until vegetables are tender. Discard bay leaf before serving.

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Comments

httpmom 2 months, 3 weeks ago said:
This does look like it would be a great crowd pleaser! Thank you for sharing.

maggiel52 2 months, 3 weeks ago said:
I like it!

donman 2 months, 3 weeks ago said:
Sounds great! Thanks for posting it :)

lunasea 2 months, 3 weeks ago said:
Wow - your stew looks soooo delicious. I can't wait to taste it. Thanks so much for sharing your recipe with us...

Smiles,
~Vickie

solanaceae 2 months, 1 week ago said:
I am always looking for something new to do with Buffalo! Would never have thought to pair it with sauerkraut. Sounds like ultimate comfort food!!! What is an MP5 cooker?

perlandra 2 months, 1 week ago said:
An MP5 cooker is a stainless steel saladmaster, 5 qt. electric cooker. I forgot I have that in there. You can use a dutch oven, too, and adjust temp accordingly.

Nanc

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