Heloises Generic Cream Soup Base
From orangeskipper 16 years ago
- - to make
- Serves 2
This is a base for any kind of cream soup and is easily converted to vegan. Source; Healthy Cooking With Cindy
Ingredients
- 1 cup nonfat dried milk powder or powdered soy milk shopping list
- 1 tablespoon dried onion flakes shopping list
- 2 tablespoons cornstarch or arrowroot powder shopping list
- 2 tablespoons chicken bouillon powder shopping list
- ½ teaspoon dried basil, crushed shopping list
- ½ teaspoon dried thyme, crushed shopping list
- ¼ teaspoon black pepper shopping list
How to make it
- Mix all the ingredients and store in an airtight container
- Soup
- 2 cups cold water
- ½ cup main ingredient (mushrooms, mixed vegetables, cubed chicken, etc.)
- Add the water to the mix in a large saucepan and stir constantly over medium heat until thick. Add the main ingredient of your choice and cook until done. If the soup is too thick, add more water and stir thoroughly over medium heat. Add other seasoning of your choice.
The Rating
Reviewed by 5 people-
This is a winner,Thanks for sharing!!!
mystery
in palo cedro loved it
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this is a great post... I added it to the 101 Gluten free Place group... thank you
peetabear
in mid-hudson valley loved it
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How wonderful and versatile - thanks so much for the recipe!!
Smiles,
~Vickie
lunasea
in Orlando loved it
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