Recipe
Heloises Generic Cream Soup Base Recipe
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Orangeskipper / All my dishes 1 year, 7 months ago
This is a base for any kind of cream soup and is easily converted to vegan. Source; Healthy Cooking With Cindy
Prep:10m Servings:2
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 Orangeskipp |
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Fans
Ingredients
- 1 cup nonfat dried milk powder or powdered soy milk
- 1 tablespoon dried onion flakes
- 2 tablespoons cornstarch or arrowroot powder
- 2 tablespoons chicken bouillon powder
- ½ teaspoon dried basil, crushed
- ½ teaspoon dried thyme, crushed
- ¼ teaspoon black pepper
Directions
- Mix all the ingredients and store in an airtight container
- Soup
- 2 cups cold water
- ½ cup main ingredient (mushrooms, mixed vegetables, cubed chicken, etc.)
- Add the water to the mix in a large saucepan and stir constantly over medium heat until thick. Add the main ingredient of your choice and cook until done. If the soup is too thick, add more water and stir thoroughly over medium heat. Add other seasoning of your choice.
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justlearningtocook 1 year, 7 months ago said:
WOW OrangeK - that sounds heavenly. My husband loves soup all year around. Thanks for asking me to be your cooking buddy. I am new at cooking but I'm learning alot. God bless and will be looking for your recipes. Justlearningtocook - Elena (one half Greek and the other half English and German).
bluewaterandsand 1 year, 7 months ago said:
This is great. Thanks!
mystery 1 year, 7 months ago said:
This is a winner,Thanks for sharing!!!
peetabear 1 year, 7 months ago said:
This is a great post... I added it to the 101 Gluten free Place group... thank you
lunasea 1 year, 7 months ago said:
How wonderful and versatile - thanks so much for the recipe!!
Smiles,
~Vickie
jimrug1 1 year, 7 months ago said:
What a great "go to" when you want a quick flavorful base... Thanks..... Jim
anitagae 1 year, 7 months ago said:
I have a dumb question. Is powdered milk made from cows milk? So is it vegan only when you use the powdered soy milk? Please be gentle . . .
orangeskipper 1 year, 7 months ago said:
Regular powdered is cow's milk so use soy (or rice, almond, etc) if you're vegan:)