Recipe

English Muffin Bread Recipe


English Muffin Bread Recipe
This a quick and easy old favorite. Like homemade English muffins that you just slice, toast and slather with butter. If you're from Baltimore you might remember Silber's bakery and the wonderful English muffin bread they made...this is exactly like... More

Crabhappych

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Ingredients
  • 2 envelopes dry yeast
  • 6 cups flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 cups skim milk
  • 1/4 teaspoon baking soda
  • 1/2 cup water
  • 1/4 cup cornmeal

Directions
  1. Preheat oven to 400. Grease 2 loaf pans and sprinkle well with cornmeal.
  2. In a large bowl, mix 3 cups flour, yeast, sugar, salt & soda. Heat liquids to very warm and add to dry ingredients. Then beat well. Stir in remaining 3 cups of flour then spoon into prepared loaf pans. Sprinkle tops with cornmeal.
  3. Bake at 400 for 25 minutes. Test these for doneness by tapping tops - when they sound "hollow" they're done. Remove from pans immediately and cool on rack. To serve, slice and toast.

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Comments


Let me be the first to give you a 5 lol thanks sweetie


I just want to say "THANK YOU!" I had a recipe like this an lost it... MIne was from the McCalls old books... Thank You !!!!
Yes slathered in butter!


I like this a lot. Been awhile since I made it.


I can't wait to make this, my daughter loves English muffins with a lightly fried egg. Me, i love it slathered with butter and Apple jelly.


Oh my gosh! You've just taken me down memory lane. My Mother often made English Muffins and to read a recipe for an English Muffin Loaf is wonderful! You've got my "5" forks!!!


Glad to see this recipe. I misplaced my recipe for english muffin loaf. Mine had variations of it..I had one that tasted like oranges.


This recipe doesn't require the dough to raise? I can't remember if mine did or not. I hope to try it soon.


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