Coffee-crusted Pork Chops With Bourbon Cream Sauce
From redkitchen 16 years ago
- 8-10 minutes to make
- Serves 4
It's grilling time and this is one of the first I'm doing for the season. The chops are grilled and the rub is what gives the pork the wonderful flavor and the cream sauce is just a great big ole bonus!
Ingredients
- Sauce: shopping list
- 1 Tab. butter shopping list
- 1/4 cup finely chopped yellow onion shopping list
- 1 tea. minced garlic shopping list
- 1/4 cup bourbon shopping list
- 1 cup beef stock shopping list
- 6 Tbs. heavy cream shopping list
- 1 tea. finely chopped thyme shopping list
- kosher salt shopping list
- ground pepper shopping list
- Rub: shopping list
- 1 tea. finely ground dark-roasted coffee shopping list
- 1 tea. finely chopped thyme shopping list
- 1 tea. kosher salt shopping list
- 1/2 tea. ground pepper shopping list
- 4 boneless pork loin chops about 1" thick shopping list
- extra virgin olive oil shopping list
How to make it
- Make sauce: In medium saucepan over medium-high heat, melt butter.
- Add onion and cook until tender, about 3 minutes stirring occasionally to prevent browning.
- Add the garlic and cook for 1 minute more, stirring occasionally
- Remove pan from heat, carefull add the bourbon, and return to the heat.
- Reduce heat to medium and add the beef stock and cream. Simmer until about 1/3 cup remains (15-20 min.),stirring occasionally. Add thyme. Season with salt and pepper to taste.
- Make rub: In a small bowl, mix the rub ingredients with fingers.
- Chops:
- Allow chops to stand at room temp for 20-30 minutes before grilling. Lightly brush or spray both sides of the chops with oil and season evenly with the rub. Press the spices into the meat.
- Grill: Direct medium heat until barely pink in the center (8-10 min.)
- turning once. Remove from grill and let rest 3-5 minutes. Bring sauce to simmer and serve over chops
The Rating
Reviewed by 4 people-
Got my 5 it sounds like a winner we will definitely have this one the first time we grill, YUMMY Thanks for a great post.
Queen
silverqueen
in Albany loved it
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A very interesting combination of flavors,I'll have to do this as soon as I get my grill out.Thanks for sharing....Bob
robertg
in loved it
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I've never used this combination of flavors it sounds wonderful. I'm so glad you posted this during grilling, I don't think I could have waited otherwise.
asheats
in BIG BEAR LAKE loved it
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