How to make it

  • Make sauce: In medium saucepan over medium-high heat, melt butter.
  • Add onion and cook until tender, about 3 minutes stirring occasionally to prevent browning.
  • Add the garlic and cook for 1 minute more, stirring occasionally
  • Remove pan from heat, carefull add the bourbon, and return to the heat.
  • Reduce heat to medium and add the beef stock and cream. Simmer until about 1/3 cup remains (15-20 min.),stirring occasionally. Add thyme. Season with salt and pepper to taste.
  • Make rub: In a small bowl, mix the rub ingredients with fingers.
  • Chops:
  • Allow chops to stand at room temp for 20-30 minutes before grilling. Lightly brush or spray both sides of the chops with oil and season evenly with the rub. Press the spices into the meat.
  • Grill: Direct medium heat until barely pink in the center (8-10 min.)
  • turning once. Remove from grill and let rest 3-5 minutes. Bring sauce to simmer and serve over chops

Reviews & Comments 8

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  • seastone 5 years ago
    I have made this several times, it is a recipe from the Weber Grill Cookbook.
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  • bad_company 6 years ago
    This sounds crazy - have to try it --
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    " It was excellent "
    asheats ate it and said...
    I've never used this combination of flavors it sounds wonderful. I'm so glad you posted this during grilling, I don't think I could have waited otherwise.
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  • wynnebaer 6 years ago
    Wow......love pork on the grill....:)
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  • lunasea 6 years ago
    Sounds delicious to me....thank you so much!
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    " It was excellent "
    robertg ate it and said...
    A very interesting combination of flavors,I'll have to do this as soon as I get my grill out.Thanks for sharing....Bob
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  • mjcmcook 6 years ago
    Thanks...This sounds 'Heavenly'....!
    I will try it soon!!!
    mjcmcook.......

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    " It was excellent "
    silverqueen ate it and said...
    Got my 5 it sounds like a winner we will definitely have this one the first time we grill, YUMMY Thanks for a great post.

    Queen
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