Recipe

Coffee-crusted Pork Chops With Bourbon Cream Sauce Recipe

Add Step-by-Step Photos	Redkitchen / All my dishes 3 months, 1 week ago It's grilling time and this is one of the first I'm doing for the season. The chops are grilled and the rub is what gives the pork the wonderful flavor and the cream sauce is just a great big ole bonus! Prep:15m Cook:810m Servings:4	Redkitchen
	creamy rich crusted

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Fans

jenniferby

silverquee

robertg

asheats

Ingredients

Sauce:

1 Tab. butter

1/4 cup finely chopped yellow onion

1 tea. minced garlic

1/4 cup bourbon

1 cup beef stock

6 Tbs. heavy cream

1 tea. finely chopped thyme

Kosher salt

ground pepper

Rub:

1 tea. finely ground dark-roasted coffee

1 tea. finely chopped thyme

1 tea. kosher salt

1/2 tea. ground pepper

4 boneless pork loin chops about 1" thick

Extra virgin olive oil

Directions

Make sauce: In medium saucepan over medium-high heat, melt butter.

Add onion and cook until tender, about 3 minutes stirring occasionally to prevent browning.

Add the garlic and cook for 1 minute more, stirring occasionally

Remove pan from heat, carefull add the bourbon, and return to the heat.

Reduce heat to medium and add the beef stock and cream. Simmer until about 1/3 cup remains (15-20 min.),stirring occasionally. Add thyme. Season with salt and pepper to taste.

Make rub: In a small bowl, mix the rub ingredients with fingers.

Chops:

Allow chops to stand at room temp for 20-30 minutes before grilling. Lightly brush or spray both sides of the chops with oil and season evenly with the rub. Press the spices into the meat.

Grill: Direct medium heat until barely pink in the center (8-10 min.)

turning once. Remove from grill and let rest 3-5 minutes. Bring sauce to simmer and serve over chops

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Comments

silverqueen 3 months, 1 week ago said:
Got my 5 it sounds like a winner we will definitely have this one the first time we grill, YUMMY Thanks for a great post.

Queen

mjcmcook 3 months, 1 week ago said:
Thanks...This sounds 'Heavenly'....!
I will try it soon!!!
mjcmcook.......

robertg 3 months, 1 week ago said:
A very interesting combination of flavors,I'll have to do this as soon as I get my grill out.Thanks for sharing....Bob

lunasea 3 months, 1 week ago said:
Sounds delicious to me....thank you so much!

wynnebaer 3 months, 1 week ago said:
Wow......love pork on the grill....:)

asheats 3 months, 1 week ago said:
I've never used this combination of flavors it sounds wonderful. I'm so glad you posted this during grilling, I don't think I could have waited otherwise.

bad_company 2 months, 3 weeks ago said:
This sounds crazy - have to try it --

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