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Minitindel / All my dishes 3 months, 3 weeks ago
old world flavors make a unique and tasty topping for a easy pizza
Prep:10m Cook:19m Servings:6
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Minitindel |
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frankieanne 3 months, 3 weeks ago said:
What a mix of ingredients, but I'll bet it works! The sweet preserves with the sauerkraut... Interesting post. Thank you!
crabhappychick 3 months, 3 weeks ago said:
You do know what I like, don't you....sauerkraut and pizza! Genius! I'll try this baby done on a gf crust. Thanks!
tobisgirl 3 months, 3 weeks ago said:
My husband is from Germany - so this really caught my eye...and it looks so good! What a great idea!
bluewaterandsand 3 months, 3 weeks ago said:
Sounds interesting and very good!
maggiehc 3 months, 3 weeks ago said:
I'm saving this one to try. Thanks for the recipe!
trigger 3 months, 2 weeks ago said:
A great German Stout would make this a perfect meal.
With your permission Minitindel I would make my own Pizza Dough from scratch. The added apricot preserves is a unique touch.
Great post
Michael