Ingredients

How to make it

  • heat oven to 400 degrees F.
  • spray 12 inch pizza pan with non-stick cooking spray. unroll pizza crust dough on pan; press dough to edge of pan. bake 8 to 12 minutes or until light golden brown. brush preserves over dough; set aside
  • spray 10 inch skillet with non- stick cooking spray. add sausage, onion and sauerkraut; cook over medium -high heat 5 to 7 minutes stirring occasionally and breaking up the sausage, cook until sausage is no longer pink.remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. sprinkle with cheese on top .
  • bake 13 to 19 minutes or until cheese is melted and crust is golden brown, remove and cut and serve....
  • high altitude; ( 3500 to 6500 ft) bake 13 to 17 minutes

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    A great German Stout would make this a perfect meal.
    With your permission Minitindel I would make my own Pizza Dough from scratch. The added apricot preserves is a unique touch.
    Great post
    Michael

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  • maggiehc 6 years ago
    I'm saving this one to try. Thanks for the recipe!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds interesting and very good!
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    " It was excellent "
    tobisgirl ate it and said...
    My husband is from Germany - so this really caught my eye...and it looks so good! What a great idea!
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    " It was excellent "
    crabhappychick ate it and said...
    You do know what I like, don't you....sauerkraut and pizza! Genius! I'll try this baby done on a gf crust. Thanks!
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  • frankieanne 6 years ago
    What a mix of ingredients, but I'll bet it works! The sweet preserves with the sauerkraut... Interesting post. Thank you!
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