Recipe

German Style Pizza Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 7 months ago old world flavors make a unique and tasty topping for a easy pizza Prep:10m Cook:19m Servings:6	Minitindel
	german style pizza

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Ingredients

1 can refrigerated -classic pizza crust like pillsbury or other brand

1/3 cup apricot preserves

8 ounces uncooked bratwurst links( orginal flavor) casings removed

1 large onion chopped

1 cup well - drained -sauerkraut

1-1/2 cups shredded monterey - jack -cheese

Directions

heat oven to 400 degrees F.

spray 12 inch pizza pan with non-stick cooking spray. unroll pizza crust dough on pan; press dough to edge of pan. bake 8 to 12 minutes or until light golden brown. brush preserves over dough; set aside

spray 10 inch skillet with non- stick cooking spray. add sausage, onion and sauerkraut; cook over medium -high heat 5 to 7 minutes stirring occasionally and breaking up the sausage, cook until sausage is no longer pink.remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. sprinkle with cheese on top .

bake 13 to 19 minutes or until cheese is melted and crust is golden brown, remove and cut and serve....

high altitude; ( 3500 to 6500 ft) bake 13 to 17 minutes

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Comments

frankieanne 1 year, 7 months ago said:
What a mix of ingredients, but I'll bet it works! The sweet preserves with the sauerkraut... Interesting post. Thank you!

crabhappychick 1 year, 7 months ago said:
You do know what I like, don't you....sauerkraut and pizza! Genius! I'll try this baby done on a gf crust. Thanks!

tobisgirl 1 year, 7 months ago said:
My husband is from Germany - so this really caught my eye...and it looks so good! What a great idea!

bluewaterandsand 1 year, 7 months ago said:
Sounds interesting and very good!

maggiehc 1 year, 7 months ago said:
I'm saving this one to try. Thanks for the recipe!

trigger 1 year, 6 months ago said:
A great German Stout would make this a perfect meal.
With your permission Minitindel I would make my own Pizza Dough from scratch. The added apricot preserves is a unique touch.
Great post
Michael

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