Recipe

Mandarin Orange Poke Cake Recipe


Mandarin Orange Poke Cake Recipe Chefmeow / All my dishes
6 months ago
This is one of my favorite cakes. It's easy, fruity, orangey, decadent and incredible. Easy to make and bursting with great flavor. Enjoy
Prep:10m Cook:45m Servings:12

Chefmeow

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Ingredients
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg
  • 1 teaspoon vanilla extract
  • 11 ounces mandarin oranges in light syrup
  • 1/2 cup pecans chopped
  • Topping:
  • 3/4 cup brown sugar packed
  • 3 tablespoons butter
  • 3 tablespoons milk

Directions
  1. Preheat oven to 350 then grease a square cake pan.
  2. In medium bowl place flour, sugar, salt, baking soda, egg, vanilla oranges with syrup and nuts.
  3. Beat until smooth then pour batter into prepared pan and bake 40 minutes.
  4. When cake is nearly done prepare topping by combining sugar butter and milk in small saucepan.
  5. Bring to a boil then boil 30 seconds.
  6. Remove cake from oven then carefully poke holes in cake with tines of fork.
  7. Pour topping over cake then allow to cool.
  8. Serve with whipped topping or ice cream.

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Comments

minitindel 6 months ago said:
Yes i love the poke cakes actually im making one this week, for my topping i use instant vanilla pudding and cool whip mixed together, thats the way my mother used to make it.thanks

divaliscious 6 months ago said:
Wow - I never poked a cake before - this sounds great to try - and I love the zing that the mandarin must give this one! thanks for posting and giving me some ideas!

susana 5 months, 3 weeks ago said:
OK, Chef - you've got me hooked on this one. I just know it will be good by reading htre recipe so I've already given it a 5! Thanks for such a good "Springy" cake to look forward to making. - Susana


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