Ingredients

How to make it

  • Cream butter and sugar thoroughly until almost white.
  • Add eggs one at a time beating thoroughly after each.
  • Alternately add flour and whipping cream then add vanilla.
  • Flour and grease tube pan using solid shortening and cake flour.
  • Pour batter in pan then place in cold oven.
  • Turn oven to 325 and bake for 1 hour and 30 minutes.

Reviews & Comments 9

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  • debislate 3 years ago
    Would like to remove the " recipe remember " bar so I can read the whole posting
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    " It was excellent "
    henrie ate it and said...
    Made this one many times, it's truely a good moist pound cake, got my 5
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    " It was excellent "
    jett2whit ate it and said...
    I've heard of this cake but haven't made it yet. It is on my to do list
    jett
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    " It was excellent "
    smooch ate it and said...
    WOW This is great!
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  • momo_55grandma 6 years ago
    another good one thanks
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    " It was excellent "
    mao65 ate it and said...
    OMG! this looks fabulous. Thanks for a great post.
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  • desertgal 6 years ago
    Super!
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    " It was excellent "
    tinadunlap ate it and said...
    I've been looking for a good pound cake recipe. this might be it.
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh my! GF you are over the top with this one. ^5
    JM
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