Recipe

Whipped Cream Pound Cake Recipe


Whipped Cream Pound Cake Recipe
This is an incredible pound cake. I obtained this recipe from a coworker. She has brought this to the office several times and everyone devours it. Enjoy

Chefmeow

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Ingredients
  • 3 cups cake flour sifted twice
  • 3 cups sugar
  • 6 eggs at room temperature
  • 2 sticks butter at room temperature
  • 1/2 pint whipping cream do not whip
  • 2 teaspoons vanilla

Directions
  1. Cream butter and sugar thoroughly until almost white.
  2. Add eggs one at a time beating thoroughly after each.
  3. Alternately add flour and whipping cream then add vanilla.
  4. Flour and grease tube pan using solid shortening and cake flour.
  5. Pour batter in pan then place in cold oven.
  6. Turn oven to 325 and bake for 1 hour and 30 minutes.

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Comments


Oh my! GF you are over the top with this one. ^5
JM


I've been looking for a good pound cake recipe. this might be it.


Super!


OMG! this looks fabulous. Thanks for a great post.


Another good one thanks


WOW This is great!


I've heard of this cake but haven't made it yet. It is on my to do list
jett


Made this one many times, it's truely a good moist pound cake, got my 5


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