Whipped Cream Pound Cake
From chefmeow 17 years ago
- 90 minutes to make
- Serves 8
This is an incredible pound cake. I obtained this recipe from a coworker. She has brought this to the office several times and everyone devours it. Enjoy
Ingredients
- 3 cups cake flour sifted twice shopping list
- 3 cups sugar shopping list
- 6 eggs at room temperature shopping list
- 2 sticks butter at room temperature shopping list
- 1/2 pint whipping cream do not whip shopping list
- 2 teaspoons vanilla shopping list
How to make it
- Cream butter and sugar thoroughly until almost white.
- Add eggs one at a time beating thoroughly after each.
- Alternately add flour and whipping cream then add vanilla.
- Flour and grease tube pan using solid shortening and cake flour.
- Pour batter in pan then place in cold oven.
- Turn oven to 325 and bake for 1 hour and 30 minutes.
The Rating
Reviewed by 6 people-
Oh my! GF you are over the top with this one. ^5
JM
mystic_river1
in Bradenton loved it
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I've been looking for a good pound cake recipe. this might be it.
tinadunlap
in Greenwood loved it
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OMG! this looks fabulous. Thanks for a great post.
mao65
in Griffith loved it
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