Recipe

Kohlrabi Au Gratin Recipe

	Cmon68 / All my dishes 1 month ago If you've never had(or heard of;) kohlrabi before it is yummy! It is a cross between a cabbage and a turnip and has a sweet earthy flavor when cooked. You can also cook the tops like turnip greens! Prep:15m Cook:45m Servings:4	Cmon68
	easy delicious

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Ingredients

4 small kohlrabi, thinly sliced

1/2 thinly sliced kohlrabi leaves(set aside)

\2 tbsp finely chopped onion

1/2 cup shredded Parmesan

1/2 cup whipping cream

1/4 tsp salt

1/4 tsp pepper

3 tbsp seasoned fine dry bread crumbs

Directions

Preheat oven to 350

Layer half of the slices on bottom of buttered shallow 1 qt casserole dish

layer with half the onions, 3tbs cheese,half the whipping cream, half the kohlrabi leaves, half the salt and half the pepper(do you sense a pattern here:))

Repeat(big DUH)

Top with remaining cheese and bread crumbs

Bake covered for 30 uncovered for 15

If you don't know how to select kohlrabi here are a couple of tips!

Choose the smallest ones you can find, they should be free of cracks and fibers. Leaves should be crisp and green with no yellowing.

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