Recipe

Kohlrabi Au Gratin Recipe

	Cmon68 / All my dishes 1 year, 7 months ago If you've never had(or heard of;) kohlrabi before it is yummy! It is a cross between a cabbage and a turnip and has a sweet earthy flavor when cooked. You can also cook the tops like turnip greens! Prep:15m Cook:45m Servings:4	Cmon68
	easy delicious

Does this look good? Yeah! / Nope

Fans

binky67

momo_55gra

Ingredients

4 small kohlrabi, thinly sliced

1/2 thinly sliced kohlrabi leaves(set aside)

\2 tbsp finely chopped onion

1/2 cup shredded Parmesan

1/2 cup whipping cream

1/4 tsp salt

1/4 tsp pepper

3 tbsp seasoned fine dry bread crumbs

Directions

Preheat oven to 350

Layer half of the slices on bottom of buttered shallow 1 qt casserole dish

layer with half the onions, 3tbs cheese,half the whipping cream, half the kohlrabi leaves, half the salt and half the pepper(do you sense a pattern here:))

Repeat(big DUH)

Top with remaining cheese and bread crumbs

Bake covered for 30 uncovered for 15

If you don't know how to select kohlrabi here are a couple of tips!

Choose the smallest ones you can find, they should be free of cracks and fibers. Leaves should be crisp and green with no yellowing.

Recent Gawkers

schnack

binky67

barbiedo

lynny

averykho

shadow1

corylin

whuebl

warrenlo

billybob

theiris

waterlil

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

momo_55grandma 1 year, 5 months ago said:
Wow love Kohlrabi eat it often thanks

whuebl 1 year, 1 month ago said:
Thanks for the recipe - I have always been interested in Kohlrabi but never tasted it. I bought some seeds so I better try your dish before planting them, don't you think?

Add a Comment