Recipe

Arabic Honey Cake Recipe


Arabic Honey Cake Recipe
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Easy , delicious, unique ethnic honey cake recipe, Buttery cake bottom with crunchy sweet topping.

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Ingredients
  • Cake
  • 1/3 cup butter
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 cup flour, all-purpose plus 1 tbl
  • Topping
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/3 cup honey
  • 1/2 cup slivered almonds
  • 1/2 teaspoon cinnamon

Directions
  1. Butter a 10" pan. Add greased wax paper ( so it won't stick )
  2. Preheat the oven to 400F.
  3. Beat the eggs, sugar and vanilla until it whittens. Add the melted butter and mix well.
  4. Sift the flour and BP. and add to the previous mixture, mix gently.
  5. Pour in the prepared pan and bake 10-12 min.
  6. Meanwhile prepare the topping.
  7. Melt the butter on med heat. Add the rest of the ingred. and bring to a boil stirring constantly.
  8. Pour the topping gently on the cake and return it to the oven for another 15-20 min.
  9. I cooled mine for 15 mis and then carefully removed and reinverted.
  10. Note: in my oven cake took about 5 minutes less with each step for baking
  11. it's a thin cake and perhaps a 9 inch pan may also be used.
  12. Watch carefully as it bakes after topping applied so it won't burn!

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Comments


Sounds delicous. Thanks for the post.


Sounds wonderful! I'll have to try it this weekend. Cheers!


The topping sounds so good. I wonder if this would work as cupcakes?


Love honey, this has to be good. Great post. 5 here.


I like this cakes!


This sounds terrific! Great post! Thanks.......


Yes... great post. How I love Middle easter food. Is my favorite! Thanks....


Mmmm....I will try this sounds very yummy....


Delicious is how it hits me! thank you for this one--it seems special. 5555555


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