How to make it

  • In a large bowl combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat.
  • Makes 3 cups

Reviews & Comments 8

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    " It was excellent "
    jadedmom ate it and said...
    haven't made these in years, lost recipe and now i've found it again thanks to you. Used to jar these up and give as gifts with some soup mixes. They really taste good!
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    " It was excellent "
    momoften ate it and said...
    Love these. Always afraid to make them because I won't stop eating them!!!
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    " It was excellent "
    phyllisd ate it and said...
    Excellent Idea! Thanks for the post
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    " It was excellent "
    lunasea ate it and said...
    I have had these before and they are fun and tasty! It's hard to quit eating them - so make extra...ha! Thanks for the recipe!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good. I have not tried this but I will.
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    " It was excellent "
    hoosiermom68 ate it and said...
    yum-I have had these before...but never knew what was in them...until now.
    Thanks!
    Carrie :)
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  • ambauer 6 years ago
    I have this same recipe (we call them Ranch Oyster crackers), we bake them after coating though. I love them and have been meaning to make them recently. I have very fond memories of these.
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    " It was excellent "
    chefmeow ate it and said...
    Oh yum, great way to season these little crackers. I bet they can be addicting. Gotta try this, we are always looking for something great to munch on. Thanks for the post, giving you a 5.
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