Recipe
Sweet Potato Rosemary Pizza Recipe
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Faith / All my dishes 3 years ago
This pizza is a great one dish meal for a cold fall evening. The sweetness of the rosemary and sweet potato melds beautifully with deep, dark caramelized onions and salty Parmesan cheese.
Prep:30m Cook:10m Servings:2
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 Faith |
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Ingredients
- 1 cup marinara pizza sauce
- 1 6 oz. ball of fresh pizza dough
- 1 onion
- 1 tablespoon butter
- 1 teaspoon smoked paprika or chipotle
- 1 sweet potato
- 3 tablespoons fresh rosemary
- 1 cup finely grated provolone cheese
- Kosher or sea salt
- 1/2 cup finely grated Parmesan or Romano cheese
Directions
- Turn on your oven right away and heat it as hot as it will go.
- Slice the onion finely.
- Caramelize the onion slices in the butter over medium-high heat for about 15 minutes or until deeply caramelized.
- Stir in the paprika or chipotle (use chipotle if you want more of a kick). Set aside until cool.
- Peel and finely slice the sweet potato.
- Chop the rosemary very finely.
- Toss the pizza dough into as a thin of a round as you can. Ladle a small amount of marinara sauce on top.
- Sprinkle a bit of provolone cheese on the dough, then layer the onions, sweet potato, rosemary, and more cheese. Don't make the layers too thick or it won't bake properly.
- Finish off with some more rosemary, a sprinkling of rough kosher salt, and a handful of Parmesan or Romano cheese.
- Bake until the edges are crispy - about seven minutes.
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Average score: 4.7 / 5
No. of ratings: 3
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psy333che 2 years, 9 months ago said:
I make pizza all the time and this one sounds wonderful . I cannot wait to try it
chef2 2 years, 5 months ago said:
I am a fan of pizza could eat it every night .But I only like the red sauce with cheese
trigger 1 year, 10 months ago said:
Sweet Potato Rosemary Pizza. Perfect with caramelized onions too.
P.S. I love the photo too.
annieamie 1 year, 9 months ago said:
Thank you for the great recipe and the lovely recipe description! I can't wait to try this.
jencathen 1 year, 3 months ago said:
I love sweet potatoes! This recipe looks great.
luisascatering 11 months, 3 weeks ago said:
I think I would try this with a creamy roasted garlic sauce and use goat cheese instead of the provolone :-)
Here is my favorite recipe for fresh pizza dough:
http://www.grouprecipes.com/67589/mediterranean-pizzettas.html